Lisa Harnack

University of Minnesota

United States

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Articles (18)

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2024

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2022

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2022

Collaborators (12)

Nancy E. Moran

Assistant Professor

Baylor College of Medicine

UNITED STATES

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Junia N de Brito

University of Minnesota

UNITED STATES

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Abigail Johnson

University of Minnesota

UNITED STATES

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Melissa Laska

University of Minnesota

UNITED STATES

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Sarah Rydell

University of Minnesota

UNITED STATES

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Rachel Widome

University of Minnesota

UNITED STATES

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Caitlin Caspi

University of Connecticut

UNITED STATES

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Katie Loth

University of Minnesota

UNITED STATES

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Sruthi Valluri

University of Minnesota Medical School

UNITED STATES

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Patrick Brady

University of Minnesota

UNITED STATES

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Nancy Sherwood

University of Minnesota

UNITED STATES

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Simone French

University of Minnesota

UNITED STATES

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Lisa Harnack

Research Interests

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Articles (18)

Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States

Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial

Stretch your SNAP

Remote enculturation among Black immigrant adolescents in the United States

Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security status

Use of the emergency food system among food insecure, low-income households in the United States 2015 to 2020

Food security among SNAP participants 2019 to 2021: a cross-sectional analysis of current population survey food security supplement data

Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020

Reflection Spectroscopy-Assessed Skin Carotenoids Are Sensitive to Change in Carotenoid Intake in a 6-Week Randomized Controlled Feeding Trial in a Racially/Ethnically Diverse Sample.

Experiences of Parents Earning Low Wages in Raleigh, North Carolina: Compounding Effects of Caretaker Responsibility, Piecemeal Resources, and Lack of Economic Opportunities

Examining Potential Modifiers of Human Skin and Plasma Carotenoid Responses in a Randomized Trial of a Carotenoid-Containing Juice Intervention

Adapting a US dietary analysis software and nutrient database for use in Brazil

Are Plant-Based Meat Alternative Products Healthier Than the Animal Meats They Mimic?

Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils

Perceptions of a food benefit programme that includes financial incentives for the purchase of fruits and vegetables and restrictions on the purchase of foods high in added sugar

Designing online grocery stores to support healthy eating for weight loss

Designing online grocery stores to support healthy eating for weight loss

Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level

Collaborators (12)

Nancy E. Moran

Junia N de Brito

Abigail Johnson

Melissa Laska

Sarah Rydell

Rachel Widome

Caitlin Caspi

Katie Loth

Sruthi Valluri

Patrick Brady

Nancy Sherwood

Simone French

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