Sergey Mikhaylin
Professor
Laval University
Canada
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Research Interests
Food Science
70%
Biochemistry
30%
Electrochemistry
40%
Anaerobic Digestion
30%
Protein Chemistry
30%
Food Preservation
20%
Food Quality
20%
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Articles14
Collaborators4
Seddik Khalloufi
Professor
Université Laval Faculté des sciences de l'agriculture et de l'alimentation
CANADA
Laurent Bazinet
Laval University
CANADA
Annie LeBlanc
Full Professor
Laval University
CANADA
Yves Longtin
McGill University Faculty of Medicine
CANADA
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