Sergey Mikhaylin

Laval University

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Articles (14)

Collaborators (5)

Seddik Khalloufi

Université Laval Faculté des sciences de l'agriculture et de l'alimentation

Laurence Godin

Assistant professor

Laval University

Laurent Bazinet

Laval University

Annie LeBlanc

Full Professor

Laval University

Yves Longtin

McGill University Faculty of Medicine

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Sergey Mikhaylin

Research Interests

Explore related searches

Contact this professor

Articles (14)

Collaborators (5)

Seddik Khalloufi

Laurence Godin

Laurent Bazinet

Annie LeBlanc

Yves Longtin

Make your next move.

Sergey Mikhaylin

Research Interests

Explore related searches

Contact this professor

Articles (14)

Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin

Identifying the factors affecting the implementation of food waste reduction strategies in independent restaurants: Moving towards eco-efficiency

Converting potato peel waste into bioactive extracts: reduction of pesticides by traditional and novel pretreatment technologies

Post-pandemic evaluation of the eco-efficiency of personal protective equipment against COVID-19 in emergency departments: a mixed method study protocol (Preprint)

Food waste environmental impact assessment as leverage to better guide restaurants toward improving their sustainability

Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango

How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides

Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin

Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin

Eco-Efficiency of Mealworm (Tenebrio molitor) Protein Extracts

High voltage electrical treatments can eco-efficiently promote the production of high added value peptides during chymotryptic hydrolysis of β-lactoglobulin

Functional Properties of Casein and Caseinate Produced by Electrodialysis with Bipolar Membrane Coupled to an Ultrafiltration Module

Semi-industrial scale-up of EDUF technology for the electroseparation of bioactive cationic peptides: Impact of process parameters and cell configurations on eco-efficiency

Effect of pH on the Antimicrobial Activity and Peptide Population of Pepsin Hydrolysates Derived from Bovine and Porcine Hemoglobins

Collaborators (5)

Seddik Khalloufi

Laurence Godin

Laurent Bazinet

Annie LeBlanc

Yves Longtin

Make your next move.