Laurent Bazinet

Laval University

Canada

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Articles (30)

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Collaborators (6)

Ismail Fliss

Full professor

Laval University

CANADA

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Sergey Mikhaylin

Professor

Laval University

CANADA

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Mathieu Bazinet

Université Laval

CANADA

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André Marette

Laval University

CANADA

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Steve Labrie

Professor

Laval University

CANADA

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Vanessa P. Houde

Assistant professor

Laval University

CANADA

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Laurent Bazinet

Research Interests

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Articles (30)

Optimizing wild blueberry juice production: Sensory, physicochemical, and phytochemical characteristics

Promising bioactive peptides from turkey cruor: How hydrolysis duration and pH could affect the antimicrobial activity and peptide population

Pulsed electric field pretreatment of bovine α-lactalbumin: Effect of processing parameters on structure, hydrolysis and production of potential antihypertensive and antidiabetic peptides

Improved Antimicrobial Properties of White Wastewater Protein Hydrolysate Through Electrodialysis with an Ultrafiltration Membrane (EDUF)

Combining statistical, machine learning and experimental approaches for screening of novel antimicrobial peptides of calf cruor hydrolysates

How peptide migration and fraction bioactivity are modulated by applied electrical current conditions during electromembrane process separation: A comprehensive machine learning-based peptidomic approach

Application of machine learning tools to study the synergistic impact of physicochemical properties of peptides and filtration membranes on peptide migration during electrodialysis with filtration membranes

Deacidification of concentrated cranberry juice by electrodialysis with bipolar membranes: A feasibility and comprehensive study

Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF)

Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach

Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions

Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin

Performance and Impact of Crosslinking Level of Hierarchical Anion-Exchange Membranes on Demineralization of a Complex Food Solution by Electrodialysis

A New Method for Growth Factor Enrichment from Dairy Products by Electrodialysis with Filtration Membranes: The Major Impact of Raw Product Pretreatment

Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models

Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424

Identification of Fouling Occurring during Coupled Electrodialysis and Bipolar Membrane Electrodialysis Treatment for Tofu Whey Protein Recovery

Impacts of pulsed electric field and polarity reversal on the migration selectivity of peptides from a porcine cruor hydrolysate during electrodialysis with ultrafiltration membrane

Impact of a Whey Protein Hydrolysate Treated by Electrodialysis with Ultrafiltration Membrane on the Development of Metabolic Syndrome and the Modulation of Gut Microbiota in Mice

Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties

Electrodialysis Processes an Answer to Industrial Sustainability: Toward the Concept of Eco-Circular Economy?—A Review

Impact of Hierarchical Cation-Exchange Membranes’ Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution

Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework

Impact of nanofiltration pre-concentration prior to a combination of electrodialytic processes on the extraction of proteins from tofu whey

How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides

Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin

Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin

Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study

Ionomer‐coated filtration membranes as an alternative to ion‐exchange membranes for demineralization by electrodialysis

Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity

Collaborators (6)

Ismail Fliss

Sergey Mikhaylin

Mathieu Bazinet

André Marette

Steve Labrie

Vanessa P. Houde

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