Sergio Calsamiglia

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University of Barcelona

Spain

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About

Professor Sergio Calsamiglia is a faculty member at Universitat Autònoma de Barcelona, Spain. His research areas include dairy cattle nutrition, mycotoxin mitigation, and the efficacy of feeds in lactating dairy cows. Recent articles highlight his work on the impact of various feed-grade ureas, the profitability of cooling systems in dairy farms, and advancements in understanding the ruminal microbial degradation of amino acids.

Recent Grants

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Reducing N Excretion in Dairy Cattle (REDNEX)

Open Date: 2008-01-01

Close Date: 2013-01-01

Articles (10)

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

Collaborators (3)

Adriana Siurana Marina

University of Barcelona

SPAIN

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Ángela Cánovas

University of Guelph

CANADA

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Federico Righi

Associate Professor

University of Parma

ITALY

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Sergio Calsamiglia

Research Interests

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Contact this professor

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Recent Grants

Articles (10)

A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle

A network meta-analysis on the efficacy of different mycotoxin binders to reduce aflatoxin M1 in milk after aflatoxin B1 challenge in dairy cows

Modeling the profitability of investing in cooling systems in dairy farms under several intensities of heat stress in the Mediterranean

Transcriptome Profile in Dairy Cows Resistant or Sensitive to Milk Fat Depression

Ruminal Microbial Degradation of Individual Amino Acids from Heat-Treated Soyabean Meal and Corn Gluten Meal in Continuous Culture

Effect of Diet Supplementation with the Mycotoxin Binder Montmorillonite on the Bioavailability of Vitamins in Dairy Cows

Use of fat-coated or heat-treated soybean meal for partial replacement of solvent-extracted soybean meal in the diets of early lactation dairy cows

Short Communication: Quantification of the Effect of Mycotoxin Binders on the Bioavailability of Fat-Soluble Vitamins In Vitro

Relative bioavailability of 3 rumen-undegradable methionine sources in dairy cows using the area under the curve technique

Interactions among Natural Active Ingredients to Improve the Efficiency of Rumen Fermentation In Vitro

Collaborators (3)

Adriana Siurana Marina

Ángela Cánovas

Federico Righi

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