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Federico Righi

Associate Professor

University of Parma

Italy

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Research Interests

Food Science

100%

Animal Science

100%

Animal Nutrition

80%

Dietary Science

50%

Meat Science

50%

Food Preservation

40%

Dairy Science

40%

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Articles18

Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats

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Year:

2025

Faecal particle size distribution in relation to forage type and digestibility in horses: preliminary results

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Year:

2024

Impact of pre-partum nutraceutical or monensin intraruminal boluses on colostrum quality and Holstein dairy cows’ performance: exploratory field study

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Year:

2024

Stability of the antimicrobial activity of selected essential oils and nature identical compounds and their interaction with Tween 20 against reference bacterial strains of zootechnical interest

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Year:

2024

Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian

Article Link

Year:

2024

Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with undigestible neutral detergent fiber or acid-insoluble ash in lactating buffaloes' feces

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Year:

2024

The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits

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Year:

2024

The Effects of Animal, Collection Time, and Interval on the Microbiota Structure, Metabolism, and Degradative Potential of Rumen Fluid Inoculum Collected by Esophageal Probe from Hay-Fed Cows

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Year:

2024

Comparison of organic and conventional Italian cheeses chemical composition from parallel production

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Year:

2023

Invited review: Iodine level in dairy products—A feed-to-fork overview

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Year:

2023

A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle

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Year:

2023

Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy

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Year:

2022

MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk

Article Link

Year:

2021

The use of visible/near-infrared spectroscopy to predict fibre fractions, fibre-bound nitrogen and total-tract apparent nutrients digestibility in beef cattle diets and faeces

Article Link

Year:

2021

Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves

Article Link

Year:

2020

Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds

Article Link

Year:

2020

Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels

Article Link

Year:

2020

The impact of rumen-protected amino acids on the expression of key- genes involved in the innate immunity of dairy sheep

Article Link

Year:

2020

Collaborators17

Mauro Penasa

University of Padova

ITALY

Sara Burbi

Coventry University

UNITED KINGDOM

Giulio Visentin

ITALY

Carmen L. Manuelian

Universitat Autònoma de Barcelona (UAB)

SPAIN

valentina longobardi

University of Naples Federico II

ITALY

Ulrich Schmutz

Prof at Centre for Agroecology, Water and Resilience

Coventry University

UNITED KINGDOM

Sergio Calsamiglia

Professor

University of Barcelona

SPAIN

Emanuela Valle

ITALY

Alberto Sabbioni

Full Professor

Università degli Studi di Pavia

ITALY

ANDREA FORMIGONI

University of Bologna

ITALY

Alexandros Mavrommatis

Agricultural University of Athens

GREECE

Paolo Formaggioni

Professore a contratto del corso "Il Formaggio Parmigiano Reggiano"

University of Parma

ITALY

Giorgio Morini

Assistant Professor

Università degli Studi di Pavia

ITALY

Francesca Martuzzi

Associate Professor

University of Parma

ITALY

Eleni Tsiplakou

Assist. Professor

Agricultural University of Athens

GREECE

Clotilde Silvia Cabassi

Professor

University of Parma

ITALY

Simone Bertini

University of Parma

ITALY

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