Federico Righi

Associate Professor

University of Parma

Italy

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About

Federico Righi is an Associate Professor at the University of Parma, Italy. His research focuses on animal nutrition, microbiota analysis, and milk quality, with recent publications addressing topics such as forage digestibility in dairy sheep and goats, the impact of dietary components on colostrum quality in Holstein dairy cows, and the antimicrobial activity of essential oils. He employs techniques like near-infrared spectroscopy to study nutrient digestibility and fecal composition across various livestock species.

Articles (18)

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2025

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2020

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2020

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2020

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2020

Collaborators (17)

Mauro Penasa

University of Padova

ITALY

Federico Righi

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Articles (18)

Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats

Faecal particle size distribution in relation to forage type and digestibility in horses: preliminary results

Impact of pre-partum nutraceutical or monensin intraruminal boluses on colostrum quality and Holstein dairy cows’ performance: exploratory field study

Stability of the antimicrobial activity of selected essential oils and nature identical compounds and their interaction with Tween 20 against reference bacterial strains of zootechnical interest

Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian

Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with undigestible neutral detergent fiber or acid-insoluble ash in lactating buffaloes' feces

The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits

The Effects of Animal, Collection Time, and Interval on the Microbiota Structure, Metabolism, and Degradative Potential of Rumen Fluid Inoculum Collected by Esophageal Probe from Hay-Fed Cows

Comparison of organic and conventional Italian cheeses chemical composition from parallel production

Invited review: Iodine level in dairy products—A feed-to-fork overview

A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle

Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy

MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk

The use of visible/near-infrared spectroscopy to predict fibre fractions, fibre-bound nitrogen and total-tract apparent nutrients digestibility in beef cattle diets and faeces

Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves

Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds

Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels

The impact of rumen-protected amino acids on the expression of key- genes involved in the innate immunity of dairy sheep

Collaborators (17)

Mauro Penasa

Sara Burbi

Giulio Visentin

Carmen L. Manuelian

valentina longobardi

Ulrich Schmutz

Sergio Calsamiglia

Emanuela Valle

Alberto Sabbioni

ANDREA FORMIGONI

Alexandros Mavrommatis

Paolo Formaggioni

Giorgio Morini

Francesca Martuzzi

Eleni Tsiplakou

Clotilde Silvia Cabassi

Simone Bertini

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