Sergio Montserrat-de la Paz

Professor

Universidad de Sevilla

Spain

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About

Professor Sergio Montserrat-de la Paz is a faculty member at the University of Seville, Spain. His research focuses on the interplay between nutrition and immune function, with recent publications exploring bioactive compounds, the Mediterranean diet, and the role of nutritional strategies in health improvement. Professor Montserrat-de la Paz is actively engaged in studies assessing the effects of food-derived peptides and nutraceuticals on health outcomes and chronic inflammation.

Articles (14)

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Collaborators (9)

Francisca Palomares

Universidad de Sevilla

SPAIN

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Carmen-María Claro-Cala

Assistant Professor

University of Seville

SPAIN

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María Esther Martín Rubio

Profesora Titular de Universidad

Universidad de Sevilla

SPAIN

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Soledad Lopez-Enriquez

Universidad de Sevilla

SPAIN

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Fátima Morales

Universidad de Sevilla

SPAIN

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Maria C. Millán-Linares

Universidad de Sevilla

SPAIN

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Susana Sánchez-Fidalgo

Universidad de Málaga Facultad de Medicina

SPAIN

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Fernando Rivero-Pino

Universidad de Sevilla

SPAIN

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María Dolores Maldonado y Aibar

Profesor Titular de Universidad

Universidad de Sevilla

SPAIN

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Sergio Montserrat-de la Paz

Research Interests

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About

Articles (14)

Olive Leaf Protein Hydrolysate as a Novel Source of Antimicrobial Peptides: Peptidomic Characterization and In Silico Evaluation

Mediterranean Diet Combined with Regular Aerobic Exercise and Hemp Protein Supplementation Modulates Plasma Circulating Amino Acids and Improves the Health Status of Overweight Individuals

The Role of Bioactive Compounds in Immunonutrition

Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations

Sulforaphane Reduces the Chronic Inflammatory Immune Response of Human Dendritic Cells

Current Research on Antioxidant, Anti-Inflammatory and Anti-Obesity Potential of Food Extracts

Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil

Mediterranean Diet and Melatonin: A Systematic Review

Nutraceuticals as Potential Therapeutic Modulators in Immunometabolism

Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid

Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review

Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells

Acyclic Diterpene Phytol from Hemp Seed Oil (<i>Cannabis sativa</i> L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages

Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity

Collaborators (9)

Francisca Palomares

Carmen-María Claro-Cala

María Esther Martín Rubio

Soledad Lopez-Enriquez

Fátima Morales

Maria C. Millán-Linares

Susana Sánchez-Fidalgo

Fernando Rivero-Pino

María Dolores Maldonado y Aibar

Make your next move.

Sergio Montserrat-de la Paz

Research Interests

Explore related searches

Contact this professor

About

Articles (14)

Olive Leaf Protein Hydrolysate as a Novel Source of Antimicrobial Peptides: Peptidomic Characterization and In Silico Evaluation

Mediterranean Diet Combined with Regular Aerobic Exercise and Hemp Protein Supplementation Modulates Plasma Circulating Amino Acids and Improves the Health Status of Overweight Individuals

The Role of Bioactive Compounds in Immunonutrition

Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations

Sulforaphane Reduces the Chronic Inflammatory Immune Response of Human Dendritic Cells

Current Research on Antioxidant, Anti-Inflammatory and Anti-Obesity Potential of Food Extracts

Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil

Mediterranean Diet and Melatonin: A Systematic Review

Nutraceuticals as Potential Therapeutic Modulators in Immunometabolism

Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid

Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review

Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells

Acyclic Diterpene Phytol from Hemp Seed Oil (<i>Cannabis sativa</i> L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages

Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte&ndash;Macrophage Plasticity

Collaborators (9)

Francisca Palomares

Carmen-María Claro-Cala

María Esther Martín Rubio

Soledad Lopez-Enriquez

Fátima Morales

Maria C. Millán-Linares

Susana Sánchez-Fidalgo

Fernando Rivero-Pino

María Dolores Maldonado y Aibar

Make your next move.

Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity