Shang Lin

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (5)

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Collaborators (8)

Jane Wittrup Agger

Technical University of Denmark

DENMARK

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Xinming Xu

Technical University of Denmark

DENMARK

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Bekzod Khakimov

University of Copenhagen

DENMARK

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Line Munk

Technical University of Denmark

DENMARK

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René Lametsch

Københavns Universitet

DENMARK

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Casper Wilkens

Technical University of Denmark

DENMARK

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Jesper Holck

Technical University of Denmark

DENMARK

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Lichuang Cao

Københavns Universitet

DENMARK

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Shang Lin

Research Interests

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Contact this professor

Articles (5)

Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine

Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro

Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases

Feruloylated Arabinoxylan and Oligosaccharides: Chemistry, Nutritional Functions, and Options for Enzymatic Modification

Structural characterization, antioxidant activity, and immunomodulatory activity of non-starch polysaccharides from Chuanminshen violaceum collected from different regions

Collaborators (8)

Jane Wittrup Agger

Xinming Xu

Bekzod Khakimov

Line Munk

René Lametsch

Casper Wilkens

Jesper Holck

Lichuang Cao

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