Shanthanu Krishna Kumar

Assistant Professor

Pennsylvania State University

United States

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Shanthanu Krishna Kumar is an Assistant Professor at Pennsylvania State University in the United States. His research areas focus on the biochemical and physiological aspects of fruit quality in cider apples, genetic markers for fruit acidity, and the potential of industrial hemp as a source for functional food ingredients and nutraceuticals. Additionally, he investigates the volatile profiles of nectarines to enhance freshness in postharvest treatments.

Articles (4)

Year:

2023

Year:

2021

Year:

2020

Year:

2020

Collaborators (2)

Gregory Peck

Associate Professor

Cornell University

UNITED STATES

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Jayasankar Subramanian

Professor

University of Guelph

CANADA

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Shanthanu Krishna Kumar

Research Interests

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Articles (4)

The biochemical and physiological basis for hard cider apple fruit quality

Classifying Cider Apple Germplasm Using Genetic Markers for Fruit Acidity

Changes in the volatile profile of ‘Fantasia’ nectarines [Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing hexanal

Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals

Collaborators (2)

Gregory Peck

Jayasankar Subramanian

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