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Shikha Goyal

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Assistant Professor

Amity University Noida

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Research Interests

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Professors in Food Science

Recent Grants

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ICSSR full term Doctoral fellowship

Open Date: 2019-11-01

Close Date: 2021-11-01

Articles (20)

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Collaborators (4)

Kang Huang

Assistant Professor

Washington State University

UNITED STATES

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YI ZHANG

Assistant Professor

Université de Pau et des Pays de l'Adour

FRANCE

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Mark Ritenour

Professor

University of Florida

UNITED STATES

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nandita mishra

Linköping University

SWEDEN

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Shikha Goyal

Research Interests

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Recent Grants

Articles (20)

Agentic AI for food property data: From literature to database to new discovery

Blue light-mediated photosensitization for microbial safety in the food industry: Emerging trends and applications

Engineering lemon peel pectin via deep eutectic solvent-based extraction methods: structure–property relationships and film barrier performance

The Climate Generation

Youth in Policy and Climate Governance

Green Banking with AI: Cutting Edge Innovations for Sustainable Financial Solutions

A comprehensive review of phage immobilization and encapsulation for the application in food safety

A data-driven framework for remaining shelf-life prediction of sweet cherries under modified atmosphere packaging and variable cold-chain conditions

Antioxidant and antifungal packaging film for extending the shelf-life of fresh-cut apples

Citric acid-based microwave and ultrasonic extractions of lemon peel pectin and their effects on the properties of pectin films

Dual-mode antimicrobial sachets: Polyethylene glycol-plasticized polylactic acid carriers loaded with EDTA or ethyl maltol for preservation of packaged foods

Multilayer flexible lidding film prepared from TPS, citral, and PBAT: Mode of failure, mechanical behavior, and barrier properties

Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study

Phase Change Materials-Based Biodegradable Packaging for Perishable Food

Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance

Spectroscopic insights and comparative kinetic analysis of citral release from thermoplastic starch–PBAT films

The combination of food protein amyloid nanofibers and polysaccharides: From molecular interactions to hybrid composites and food applications

AI for Sustainable Finance

Beyond the Horizon: Exploring the Future of Data Analytics in Insurance

A new chemical marker method for determining heating patterns in microwave pasteurization

Collaborators (4)

Kang Huang

YI ZHANG

Mark Ritenour

nandita mishra

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