YI ZHANG

Université de Pau et des Pays de l'Adour

France

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Articles (22)

A new cold-active transglutaminase: Discovery, computational insights, and recombinant expression

Year:

2025

Acid-Adapted Polyphenol Oxidases from Agricultural Wastes: Extraction, Characterization, and Application in Plant Protein Crosslinking

Year:

2025

Novel soft food gels using beta-lactoglobulin via enzymatic crosslinking as agar gel alternatives

Year:

2024

Bioplastic films from cassava peels: Enzymatic transformation and film properties

Year:

2024

Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation

Year:

2024

Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on <i>Bifidobacterium</i> in Mice

Year:

2024

Recent advances in the effects of protein oxidation on aquatic products quality: mechanism and regulation

Year:

2024

Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation

Year:

2024

Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research

Year:

2023

A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods

Year:

2023

Partitioning and recovery of proteases from lizardfish (Saurida micropectoralis) stomach using combined phase partitioning systems and their storage stability

Year:

2023

Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions

Year:

2023

Lycium ruthenicum Murr. anthocyanins inhibit hyperproliferation of synovial fibroblasts from rheumatoid patients and the mechanism study powered by network pharmacology

Year:

2023

In-Vitro Screenings for Biological and Antioxidant Activities of Aqueous Extract from Sacha Inchi (Plukenetia volubilis L.) Husks

Year:

2023

Hypoglycemic effect of polysaccharides of Dendrobium officinale compound on type 2 diabetic mice

Year:

2023

Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates

Year:

2022

Editorial overview: Food bioprocessing

Year:

2022

Seal meat enzymatic hydrolysates and its digests: A comparison on protein and minerals profiles

Year:

2022

Food enzymes immobilization: novel carriers, techniques and applications

Year:

2022

Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches

Year:

2022

Cold setting of gelatin–antioxidant peptides composite hydrogels using a new psychrophilic recombinant transglutaminase (rTGase)

Year:

2022

Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach

Year:

2022

Collaborators (1)

Susana Fernandes

-

SWEDEN

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