Shozo Tomonaga

助教 / Assistant Professor

Kyoto University

Japan

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About

Shozo Tomonaga is an Assistant Professor at Kyoto University in Japan. His research focuses on the quantitative analysis of metabolites in biological samples, specifically involving imidazole dipeptides, amino acids, and their effects on growth and nutritional metabolism in livestock. Recent work includes developing methods for analyzing muscle and liver metabolites using advanced chromatographic techniques.

Articles (16)

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2025

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2025

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2024

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2024

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2024

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2023

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2022

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2021

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2020

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2020

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (5)

Takashi Bungo

Professor

Okayama University

JAPAN

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Wataru Mizunoya

JAPAN

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Shigeki Furuya

Professor

Kyushu University

JAPAN

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Hideaki Kakeya

Professor

Kyoto University

JAPAN

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Tohru Matsui

Kyoto University

JAPAN

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Shozo Tomonaga

Research Interests

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About

Articles (16)

Quantitative analysis of intracellular Nτ-methylhistidine concentration in C2C12 myotubes by liquid chromatography–tandem mass spectrometry

Rapid separation and quantification of imidazole dipeptides in meats using a PBr column packed with 3-(pentabromobenzyloxy)propyl group modified silica gel

Gas chromatography–mass spectrometry‐based quantitative method using tert‐butyldimethylsilyl derivatization for plasma levels of free amino acids and related metabolites in Japanese Black cattle

Simultaneous Analysis of Imidazole Dipeptides, Constituent Amino Acids, and Taurine in Meats Using the Highly Sensitive Labeling Reagent <scp>l</scp>-FDVDA and PBr Column

Folic acid supplementation during fattening period affects growth and nutritional metabolism in Japanese Black beef cattle.

Changes in metabolite content in the kidneys and skeletal muscles of rats fed magnesium-restricted diets

Metabolism of Imidazole Dipeptides, Taurine, Branched-Chain Amino Acids, and Polyamines of the Breast Muscle Are Affected by Post-Hatch Development in Chickens

The use of behavioral tests of fearfulness in chicks to distinguish between the Japanese native chicken breeds, Tosa‐Kukin and Yakido

Effects of Dietary Defatted Meat Species on Metabolomic Profiles of Murine Liver, Gastrocnemius Muscle, and Cecal Content

Transcriptional Activation of Chac1 and Other Atf4-Target Genes Induced by Extracellular l-Serine Depletion is negated with Glycine Consumption in Hepa1-6 Hepatocarcinoma Cells

Effects of Cyclic High Ambient Temperature and Dietary Supplementation of Orotic Acid, a Pyrimidine Precursor, on Plasma and Muscle Metabolites in Broiler Chickens

Beef extract supplementation promotes myoblast proliferation and myotube growth in C2C12 cells

Feeding the Outer Bran Fraction of Rice Alters Hepatic Carbohydrate Metabolism in Rats

Elevated quinolinic acid levels in cerebrospinal fluid in subacute sclerosing panencephalitis

Analysis of infant microbiota composition and the relationship with breast milk components in the Asian elephant (<i>Elephas maximus</i>) at the Zoo

Nutritional Characteristics and Functions of D-Amino Acids in the Chicken

Collaborators (5)

Takashi Bungo

Wataru Mizunoya

Shigeki Furuya

Hideaki Kakeya

Tohru Matsui

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