Hideaki Kakeya

Professor

Kyoto University
Country flagJapan

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About

Hideaki Kakeya is a Professor at Kyoto University in Japan. His research areas include peptide synthesis, food science, and microbial antibiotic production. Recently, he has authored articles on topics such as the analysis of amino acids in foods, mechanisms of chemical reactions, and the efficacy of curcumin for COVID-19 patients.

Articles (10)

Year:

2025

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2024

Collaborators (5)

Thomas Prisinzano

Professor

University of Kentucky

UNITED STATES
View details

Binghe Wang

Associate Professor

North Carolina State University

UNITED STATES
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Shozo Tomonaga

助教 / Assistant Professor

Kyoto University

JAPAN
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A. Douglas Kinghorn

Professor and Jack L. Beal Chair

Ohio State University

UNITED STATES
View details

Sho Konno

Tokyo University of Pharmacy and Life Sciences

JAPAN
View details
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