SILVIA MARTÍNEZ LLORENS

Full professor

Universitat Politècnica de València

Spain

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About

Silvia Martínez Llorens is a Full Professor at Universitat Politècnica de València, Spain. Her research focuses on sustainable aquaculture, specifically the utilization of alternative protein sources and the effects of organic ingredients on the growth and health of various fish species. Recent articles include studies on feeding strategies for white shrimp, European sea bass, and greater amberjack, highlighting nutritional efficiency and economic analysis in aquaculture practices.

Articles (10)

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

Collaborators (4)

Helena Peres

Assistant Professor

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Raquel Serrano Corado

Associate Lecturer

Universidad de Alicante

SPAIN

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GEROLAMO XICCATO

Full Professor

University of Padova

ITALY

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Guillermo Grindlay

Assistant professor

Universidad de Alicante

SPAIN

View details

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SILVIA MARTÍNEZ LLORENS

Research Interests

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About

Articles (10)

Utilisation of Inorganic Phosphates in Standard Diets for Whiteleg Shrimp <i>Litopenaeus vannamei</i> (Boone, 1931)

Effect of Organic Plant Ingredients on the Growth Performance of European Sea Bass (Dicentrarchus labrax): Nutritional Efficiency, Fillet Nutritional Indexes, Purchase Intention, and Economic Analysis

Four Organic Protein Source Alternatives to Fish Meal for Pacific White Shrimp (Penaeus vannamei) Feeding

Candidate raw materials for a sustainable feeding of greater amberjack (Seriola dumerili) reared in recirculating aquaculture systems: Apparent digestibility, physical properties of diets and faeces, and postprandial nitrogen excretion

Feeding of rainbow trout (Oncorhynchus mykiss) with organic ingredients replacing fish meal

Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish Oil

Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition

Fish oil substitution with vegetable oils in diets for greater amberjack (Seriola dumerili): A consequential life cycle assessment approach

Effect of Additives Inclusion in Gilthead Seabream (<i>Sparus aurata</i> L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals

Effects of Eco-Organic Feed on Growth Performance, Biometric Indices, and Nutrient Retention of Gilthead Seabream (Sparus aurata)

Collaborators (4)

Helena Peres

Raquel Serrano Corado

GEROLAMO XICCATO

Guillermo Grindlay

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