GEROLAMO XICCATO

Full Professor

University of Padova

Italy

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Gerolamo Xiccato is a Full Professor at the University of Padova, Italy. His research primarily focuses on sustainability assessments in animal production systems, including poultry and rabbits, and the impact of dietary interventions on animal health and product quality. Recent publications highlight investigations into greenhouse gas emissions in livestock systems and innovative approaches to enhance animal welfare and management practices.

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Collaborators (9)

Angela Trocino

University of Padova

ITALY

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Full professor of Poultry Science

Università degli Studi di Torino

ITALY

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GEROLAMO XICCATO

Research Interests

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About

Articles (29)

Whole hempseed as a feeding enrichment for laying hens: effects on egg quality, nutritional profile and sensory attributes

Sustainability assessment of local and crossbred chickens under low-input diets using life cycle analysis

Feeding growing rabbits with alfalfa-based diet: implications for performance, product quality and gut health

Comparative transcriptome analysis of pectoralis major muscles affected by white striping, wooden breast and spaghetti meat in male and female broiler chickens

Biogenic and fossil main greenhouse gas emissions of dairy, beef, pig and poultry systems

Use of mulberry leaf meal in fattening diets for rabbits: a comprehensive approach from animals to consumers

On-farm welfare of laying hens: animal-based measures at slaughterhouse and risk factors in Italian farms

Environmental Gradients and Hen Spatial Distribution in a Cage-Free Aviary System: Internet of Things-Based Real-Time Monitoring for Proactive Management

A new tool to improve the computation of animal kinetic activity indices in precision poultry farming

Environmental impact of rabbit production systems: a farm-based cradle-to-gate analysis

Effect of dietary supplementation with purified wood lignocellulose on performances, caecal fermentation and gut microbiota of growing rabbits

Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens

Effect of genotype and nutritional and environmental challenges on growth curve dynamics of broiler chickens

Towards circularity in aquaculture systems: Environmental impact of Hermetia illucens meal inclusion in diets for rainbow trout reared in aquaponics

Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality

Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO ‘Cozza di Scardovari’

Effects of water salinity in an aquaponic system with rainbow trout (Oncorhynchus mykiss), black bullhead catfish (Ameiurus melas), Swiss chard (Beta vulgaris), and cherry tomato (Solanum lycopersicum)

Stunning/slaughtering by cold shock in saline water: Effects on fish stress, post-mortem changes, and product quality in rainbow trout

Spatio-temporal variations of growth, chemical composition, and gene expression in Mediterranean mussels (Mytilus galloprovincialis): A two-year study in the Venice lagoon under anthropogenic and climate changing scenarios

Space use and navigation ability of hens at housing in the aviary for the laying phase: effect of enrichment with additional perches and genotype

Effect of light restriction on productive results and behavior of broiler chickens

Productive Performances of Slow-Growing Chicken Breeds and Their Crosses with a Commercial Strain in Conventional and Free-Range Farming Systems

Factors affecting space use by laying hens in a cage-free aviary system: effect of nest lighting at pullet housing and of curtain nest color during laying

Practical low-fishmeal diets for rainbow trout (Oncorhynchus mykiss) reared in RAS: Effects of protein meals on fish growth, nutrient digestibility, feed physical quality, and faecal particle size

Fish oil substitution with vegetable oils in diets for greater amberjack (Seriola dumerili): A consequential life cycle assessment approach

Growth performance and gut response of broiler chickens fed diets supplemented with grape (Vitis vinifera L.) seed extract

Measuring Comfort Behaviours in Laying Hens Using Deep-Learning Tools

Growth Performance, Digestive Efficiency, and Meat Quality of Two Commercial Crossbred Rabbits Fed Diets Differing in Energy and Protein Levels

Effect of the dietary supplementation with extracts of chestnut wood and grape pomace on performance and jejunum response in female and male broiler chickens at different ages

Collaborators (9)

Angela Trocino

Francesco Marinello

Cecilia Mugnai

Stefano Schiavon

SILVIA MARTÍNEZ LLORENS

Lucia Bailoni

Ugo Ala

Cesare CASTELLINI

Achille Schiavone

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