Silvia Torrecillas

Universidad de Las Palmas de Gran Canaria

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (8)

FELIX ANTONIO ACOSTA ARBELO

Universidad de Las Palmas de Gran Canaria

SPAIN

View details

Maria Jose Prieto-Alamo

Professor

Universidad de Córdoba

SPAIN

View details

Sadasivam J. Kaushik

SPAIN

View details

Genciana Terova

Professor of Animal Science and Technology

University of Insubria

ITALY

View details

Marisol Izquierdo López

Universidad de Las Palmas de Gran Canaria (ULPGC)

SPAIN

View details

Ariadna Sitjà-Bobadilla

Head of the Fish Pathology Group

Consejo Superior de Investigaciones Cientificas

SPAIN

View details

JOSE RAMOS VIVAS

Profesor

Universidad Europea del Atlántico

SPAIN

View details

Simona Rimoldi

University of Insubria

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Silvia Torrecillas

Research Interests

Explore related searches

Contact this professor

Articles (10)

Functional Additives in a Selected European Sea Bass (Dicentrarchus labrax) Genotype: Effects on the Stress Response and Gill Antioxidant Response to Hydrogen Peroxide (H2O2) Treatment

More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (<i>Oncorhynchus mykiss</i>)

Nutritional innovations in superior European sea bass (Dicentrarchus labrax) genotypes: Implications on fish performance and feed utilization

Insect and single-cell protein meals as replacers of fish meal in low fish meal and fish oil diets for gilthead sea bream (Sparus aurata) juveniles

Gill Oxidative Stress Protection through the Use of Phytogenics and Galactomannan Oligosaccharides as Functional Additives in Practical Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

Genetics and Nutrition Drive the Gut Microbiota Succession and Host-Transcriptome Interactions through the Gilthead Sea Bream (Sparus aurata) Production Cycle

Peracetic acid can be used as a disinfectant for gilthead sea bream (Sparus aurata) juveniles without affecting fish welfare

Impact of polypropylene microplastics and chemical pollutants on European sea bass (Dicentrarchus labrax) gut microbiota and health

Isolation and Characterization of a Bacillus velezensis D-18 Strain, as a Potential Probiotic in European Seabass Aquaculture

Proteomic profile and protease activity in the skin mucus of greater amberjack (Seriola dumerili) infected with the ectoparasite Neobenedenia girellae — An immunological approach

Collaborators (8)

FELIX ANTONIO ACOSTA ARBELO

Maria Jose Prieto-Alamo

Sadasivam J. Kaushik

Genciana Terova

Marisol Izquierdo López

Ariadna Sitjà-Bobadilla

JOSE RAMOS VIVAS

Simona Rimoldi

Make your next move.