Soledad Prats Moya

Universidad de Alicante

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (10)

Raquel Sánchez-Romero

Universidad de Alicante

SPAIN

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José-Luis Todolí-Torró

Universidad de Alicante

SPAIN

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Daniel del Pino Ortega

Profesor

SPAIN

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Alejandro Martínez-Rodríguez

Full Professor

Universidad de Alicante

SPAIN

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Salvador E. Maestre

Profesor Titular de Universidad

Universidad de Alicante

SPAIN

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Fernando Alacid

Universidad de Almería

SPAIN

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Jacobo Á. Rubio-Arias

Senior Lecturer

Universidad de Almería

SPAIN

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Ana Beltran Sanahuja

Profesor Ayudante Doctor

Universidad de Alicante

SPAIN

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Pablo Jorge Marcos-Pardo

Universidad de Almería

SPAIN

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ARANTZAZU VALDÉS GARCÍA

Universidad de Alicante

SPAIN

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Soledad Prats Moya

Research Interests

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Articles (10)

Chemical composition of sustainable Mediterranean macroalgae obtained from land-based and sea-based aquaculture systems

Application of Dispersive Liquid–Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils

Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women

Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women

Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts

Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification

Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins

Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial

Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources

Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources

Collaborators (10)

Raquel Sánchez-Romero

José-Luis Todolí-Torró

Daniel del Pino Ortega

Alejandro Martínez-Rodríguez

Salvador E. Maestre

Fernando Alacid

Jacobo Á. Rubio-Arias

Ana Beltran Sanahuja

Pablo Jorge Marcos-Pardo

ARANTZAZU VALDÉS GARCÍA

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