ARANTZAZU VALDÉS GARCÍA

Universidad de Alicante

Spain

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Articles (11)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (8)

Esther Sendra

Profesor Titular de Universidad

Universidad Miguel Hernández de Elche

SPAIN

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Soledad Prats Moya

Universidad de Alicante

SPAIN

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Alfonso Jiménez

Universidad de Alicante

SPAIN

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Marina Cano-Lamadrid

Universidad Politécnica de Cartagena

SPAIN

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Salvador E. Maestre

Profesor Titular de Universidad

Universidad de Alicante

SPAIN

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Ana Beltran Sanahuja

Profesor Ayudante Doctor

Universidad de Alicante

SPAIN

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María Carmen Garrigós

Universidad de Alicante

SPAIN

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Jose M. Kenny

Full Professor

University of Perugia

ITALY

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ARANTZAZU VALDÉS GARCÍA

Research Interests

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Articles (11)

Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends

Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production

Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.)

Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures

Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications

Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification

Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources

Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources

Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado Preservation

Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions

New Trends in the Use of Volatile Compounds in Food Packaging

Collaborators (8)

Esther Sendra

Soledad Prats Moya

Alfonso Jiménez

Marina Cano-Lamadrid

Salvador E. Maestre

Ana Beltran Sanahuja

María Carmen Garrigós

Jose M. Kenny

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