Sonia Ramos

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Spain

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Articles (20)

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2025

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2024

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2020

Collaborators (6)

Monica Chagoyen

Institut Pascal

SPAIN

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Angela Martínez Valverde

Profesor Asociado/Asociate Professor

Universidad Complutense de Madrid

SPAIN

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Francisco Perez-Vizcaino

Full professor

Universidad Complutense de Madrid

SPAIN

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ELISA FERNÁNDEZ MILLÁN

Contracted Lecturer

Universidad Complutense de Madrid

SPAIN

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David Álvarez-Cilleros

Profesor Doctor Acreditado

Universidad Europea de Madrid SLU

SPAIN

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Marisol Villalva

Assitant Professor

Universidad Complutense de Madrid

SPAIN

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Sonia Ramos

Research Interests

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Articles (20)

Protective Effects of Flavonoids in Diabetic Cardiomyopathy: A Comprehensive Review on the Mechanistic Insights

Cocoa–carob blend acute intake modifies miRNAs related to insulin sensitivity in type 2 diabetic subjects: a randomised controlled nutritional trial

Synergistic Effect of a Flavonoid-Rich Cocoa–Carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats

Cocoa and Carob Supplementation, Alone or in Combination with Metformin, Protects against Hepatorenal Injury in Zucker Diabetic Fatty Rats

Synergistic Effect of a Flavonoid-Rich Cocoa-Carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats

(−)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage by regulating redox status, apoptosis and autophagy

Effects of Phytochemicals on Metabolic Diseases and Human Health

Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats

Dietary Supplementation with a Cocoa-Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats

Urinary Metabolomics Study on the Protective Role of Cocoa in Zucker Diabetic Rats via <sup>1</sup>H-NMR-Based Approach

Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats

Exploring a cocoa-carob blend as a functional food with decreased bitterness: Characterization and sensory analysis

Metabolic regulation of (−)-epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid on the glucose uptake, lipid accumulation and insulin signalling in cardiac H9c2 cells

Urinary Metabolomics Study on the Protective Role of Cocoa in Zucker Diabetic Rats via <SUP>1</SUP>H-NMR-Based Approach

Dietary Flavonoids and Insulin Signaling in Diabetes and Obesity

Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases

Impact of diet on gut microbiota

A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloring

Impact of cocoa flavanols on human health

Preventive effect of cocoa flavanols against glucotoxicity-induced vascular inflammation in the arteria of diabetic rats and on the inflammatory process in TNF-α-stimulated endothelial cells.

Collaborators (6)

Monica Chagoyen

Angela Martínez Valverde

Francisco Perez-Vizcaino

ELISA FERNÁNDEZ MILLÁN

David Álvarez-Cilleros

Marisol Villalva

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