Marisol Villalva
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Assitant Professor
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About
Marisol Villalva is an Assistant Professor at Universidad Complutense de Madrid, Spain. Her research areas encompass the nutritional modulation of insulin sensitivity, bioactive compounds in plant extracts, and their applications in cardiometabolic diseases. Recent publications include studies on the acute intake of cocoa-carob blends and the antioxidant properties of various plant extracts, reflecting her commitment to enhancing food science and health.
Recent Grants
Grant: Close
FCT-2021-17096 Nutrilectuas en tu barrio
Open Date: 2022-07-01
Close Date: 2023-09-01
Grant: Close
Desarrollo de fórmulas alimentarias de precisión dirigidas al tratamiento del cáncer de colon: producción y caracterización
Open Date: 2020-01-01
Close Date: 2021-01-01
Grant: Close
Revalorización de subproductos de la industria alimentaria como fuente de compuestos bioactivos útiles para la mitigación de la infección humana por Helicobacter pylori
Open Date: 2018-01-01
Close Date: 2021-01-01
Grant: Close
Formulation of nutrition products for prevention and treatment of chronic diseases related to metabolic alterations (FORCHRONIC)
Open Date: 2017-01-01
Close Date: 2019-12-01
Grant: Close
Formulations for personalized nutrition of gastric cancer patients(FORCANCER)
Open Date: 2014-01-01
Close Date: 2016-12-01
Articles (10)
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2025
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2024
Year:
2023
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2022
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2022
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2022
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2022
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2022
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2021
Year:
2020
Collaborators (6)
Susana Santoyo
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Adolfo J. Martinez-Rodriguez
Universidad Autónoma de Madrid
Laura Jaime
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Pablo Pelegrin
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Diana Martin
Universidad Autónoma de Madrid
Sonia Ramos
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
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