Sophia Johler

Professor of Food Microbiology

University of Zurich

Switzerland

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About

Sophia Johler is a Professor of Food Microbiology at the University of Zurich, Switzerland. Her research focuses on the identification and toxicity of Bacillus species, risk analysis frameworks for One Health, and the influence of environmental stressors on bacterial enterotoxin production. Recent publications highlight her work on whole-genome sequencing tools, meat safety assurance systems, and the biopesticidal origins of Bacillus thuringiensis in foods.

Articles (16)

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2024

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (6)

Claudia Guldimann

Professor

LMU Munich

GERMANY

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Eduarda Gomes-Neves

Assistant Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Konrad J. Domig

AUSTRIA

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Lars Fieseler

Zurich University of Applied Sciences (ZHAW)

SWITZERLAND

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Michael Biggel

University of Zurich

SWITZERLAND

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Sarah Tschudin-Sutter

Head Division of Infectious Diseases, Head of Infection Prevention and Control

SWITZERLAND

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Sophia Johler

Research Interests

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Articles (16)

Comparison of the performance of multiple whole-genome sequence-based tools for the identification of Bacillus cereus sensu stricto biovar Thuringiensis

New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in food production facilities

Risk negotiation: a framework for One Health risk analysis

Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training

PorinPredict: In Silico Identification of OprD Loss from WGS Data for Improved Genotype-Phenotype Predictions of P. aeruginosa Carbapenem Resistance

Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians

Stress Lowers Staphylococcal Enterotoxin C Production Independently of Agr, SarA, and SigB

Ropiness in Bread—A Re-Emerging Spoilage Phenomenon

Nitrite stress increases staphylococcal enterotoxin C transcription and triggers the SigB regulon

Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease

Whole Genome Sequencing Reveals Biopesticidal Origin of Bacillus thuringiensis in Foods

Mild NaCl Stress Influences Staphylococcal Enterotoxin C Transcription in a Time-Dependent Manner and Reduces Protein Expression

Challenges and opportunities in the implementation of new meat inspection systems in Europe

An Introduction to Current Trends in Meat Microbiology and Hygiene

Livestock-Associated Meticillin-Resistant Staphylococcus aureus—Current Situation and Impact From a One Health Perspective

Mild Lactic Acid Stress Causes Strain-Dependent Reduction in SEC Protein Levels

Collaborators (6)

Claudia Guldimann

Eduarda Gomes-Neves

Konrad J. Domig

Lars Fieseler

Michael Biggel

Sarah Tschudin-Sutter

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