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Sophia Johler
Professor of Food Microbiology
University of Zurich
Switzerland
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Research Interests
Food Science
40%
Microbiology
50%
Meat Science
30%
Food Preservation
30%
Food Safety
30%
Pathogen Biology
30%
Biosecurity
20%
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Articles16
Collaborators6
Claudia Guldimann
Professor
LMU Munich
GERMANY
Eduarda Gomes-Neves
Assistant Professor
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar
PORTUGAL
Konrad J. Domig
-
AUSTRIA
Lars Fieseler
Zurich University of Applied Sciences (ZHAW)
SWITZERLAND
Michael Biggel
University of Zurich
SWITZERLAND
Sarah Tschudin-Sutter
Head Division of Infectious Diseases, Head of Infection Prevention and Control
-
SWITZERLAND

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