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Sophia Johler

Professor of Food Microbiology

University of Zurich

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Switzerland

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Research Interests

Food Science

40%

Microbiology

50%

Meat Science

30%

Food Preservation

30%

Food Safety

30%

Pathogen Biology

30%

Biosecurity

20%

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Articles16

Collaborators6

Claudia Guldimann

Professor

LMU Munich

GERMANY

Eduarda Gomes-Neves

Assistant Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

Konrad J. Domig

-

AUSTRIA

Lars Fieseler

Zurich University of Applied Sciences (ZHAW)

SWITZERLAND

Michael Biggel

University of Zurich

SWITZERLAND

Sarah Tschudin-Sutter

Head Division of Infectious Diseases, Head of Infection Prevention and Control

-

SWITZERLAND