Claudia Guldimann

Professor

LMU Munich

Germany

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About

Professor Claudia Guldimann is a faculty member at LMU Munich, Germany. Her research areas focus on food safety, veterinary sciences, and the microbiological assessment of food products. Recent publications include studies on pyrrolizidine alkaloids in dairy processing and risk assessment models for foodborne pathogens. She is actively involved in investigating pathogenic mechanisms and the impacts of legislation on food hygiene.

Articles (15)

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2020

Collaborators (10)

Karin Schwaiger

University of Veterinary Medicine Vienna

AUSTRIA

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Michael Rychlik

Professor Dr. at Technical University of Munich

Technical University of Munich

GERMANY

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Eduarda Gomes-Neves

Assistant Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Erwin Märtlbauer

Ludwig-Maximilians-Universität München

GERMANY

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Angelika Miriam Knispel

Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit (LGL)

GERMANY

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Samart Dorn-In

University of Veterinary Medicine Vienna

AUSTRIA

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Laura Carroll

Assistant Professor/SciLifeLab Data-Driven Life Science (DDLS) Fellow

Umea University

SWEDEN

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Jovana Kovacevic

UNITED STATES

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Vasco Cadavez

Professor Adjunto

Polytechnic Institute of Bragança

PORTUGAL

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Sophia Johler

Professor of Food Microbiology

University of Zurich

SWITZERLAND

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Claudia Guldimann

Research Interests

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Articles (15)

Fate of pyrrolizidine alkaloids during dairy processing of naturally and artificially contaminated sheep and goat milk

A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe

Uncovering the Pathogenic Mechanisms of Cronobacter turicensis: A Dual Transcriptomics Study Using a Zebrafish Larvae Model

Quantitative PCR Detection of Clostridia and Evaluation of Feed Hygiene Across Different Manure Application Techniques

Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein

Listeria monocytogenes uses de novo purine synthesis to enhance fitness in Lyoner-type sausage

Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training

Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians

A multidrug-resistant Salmonella enterica Typhimurium DT104 complex lineage circulating among humans and cattle in the USA lost the ability to produce pertussis-like toxin ArtAB

Impact of the Revision of European Food Hygiene Legislation and the Introduction of Convenience-based Food on Food Safety in the German Military

Asymptomatic Carriage of Listeria monocytogenes by Animals and Humans and Its Impact on the Food Chain

Challenges and opportunities in the implementation of new meat inspection systems in Europe

An Introduction to Current Trends in Meat Microbiology and Hygiene

Draft Genome Sequence of a Salmonella enterica subsp. enterica Serotype Choleraesuis Strain Isolated from the Pulp of Muskmelons

Growth Potential of <i>Listeria monocytogenes</i> in Three Different Salmon Products.

Collaborators (10)

Karin Schwaiger

Michael Rychlik

Eduarda Gomes-Neves

Erwin Märtlbauer

Angelika Miriam Knispel

Samart Dorn-In

Laura Carroll

Jovana Kovacevic

Vasco Cadavez

Sophia Johler

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