Soraya Paz

Head of the Quality Department

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Soraya Paz is the Head of the Quality Department at Fuente Azul Compañía de Aguas S.L. in Spain. Her research focuses on water quality and food safety, with recent publications examining fluoride levels in supply water, pesticide residues in bananas, and contamination from toxic metals in various food items. She is also engaged in studies related to trace elements in cereals and the health risks associated with dietary exposure to heavy metals.

Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (4)

Cintia Hernández Sánchez

Profesora Contratada Doctor

Universidad de la Laguna

SPAIN

View details

Rubí Rodríguez-Díaz

SPAIN

View details

Angel J. Gutiérrez

Profesor Titular del Área de Toxicología

Universidad de la Laguna

SPAIN

View details

Harishkumar Madhyastha

University of Miyazaki

JAPAN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Soraya Paz

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Fluoride Levels in Supply Water from the Canary Islands Region

Pesticide Residues in Bananas from the Canary Islands

Heavy Metal and Metalloid Contamination in Food and Emerging Technologies for Its Detection

Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde

Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake

Fluoride Exposure from Ready-To-Drink Coffee Consumption

Baby Food Jars as a Dietary Source of Essential (K, Na, Ca, Mg, Fe, Zn, Cu, Co, Mo, Mn) and Toxic Elements (Al, Cd, Pb, B, Ba, V, Sr, Li, Ni)

Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment

Toxic and Trace Elements in Seaweeds from a North Atlantic Ocean Region (Tenerife, Canary Islands)

Metallic Study of the Invasive Species <i>Cronius ruber</i>—Assessment of Toxic Risk

Collaborators (4)

Cintia Hernández Sánchez

Rubí Rodríguez-Díaz

Angel J. Gutiérrez

Harishkumar Madhyastha

Make your next move.

Soraya Paz

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Fluoride Levels in Supply Water from the Canary Islands Region

Pesticide Residues in Bananas from the Canary Islands

Heavy Metal and Metalloid Contamination in Food and Emerging Technologies for Its Detection

Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde

Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake

Fluoride Exposure from Ready-To-Drink Coffee Consumption

Baby Food Jars as a Dietary Source of Essential (K, Na, Ca, Mg, Fe, Zn, Cu, Co, Mo, Mn) and Toxic Elements (Al, Cd, Pb, B, Ba, V, Sr, Li, Ni)

Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment

Toxic and Trace Elements in Seaweeds from a North Atlantic Ocean Region (Tenerife, Canary Islands)

Metallic Study of the Invasive Species <i>Cronius ruber</i>&mdash;Assessment of Toxic Risk

Collaborators (4)

Cintia Hernández Sánchez

Rubí Rodríguez-Díaz

Angel J. Gutiérrez

Harishkumar Madhyastha

Make your next move.

Metallic Study of the Invasive Species <i>Cronius ruber</i>—Assessment of Toxic Risk