Angel J. Gutiérrez

About

Angel J. Gutiérrez is a Professor in the Area of Toxicology at Universidad de La Laguna, Spain. His research primarily focuses on essential and potentially toxic elements in food sources, including recent assessments of flaxseeds, chia seeds, and dried fruits. He also investigates metal accumulation in marine species and conducts risk assessments related to dietary exposure to contaminants. His work contributes to the understanding of food safety and environmental health, particularly in the context of the Canary Islands.