Sotirios Vasileiadis

Lecturer

University of Thessaly

Greece

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About

Sotirios Vasileiadis is a Lecturer at the University of Thessaly in Greece. His research interests encompass microbiology, vinification processes, and the effects of antimicrobial agents on soil and plant systems. Recent publications include studies on spontaneous vinification in wine production, the impact of turbulence on diatoms, and innovative approaches to enhance soil health utilizing biochar and bioaugmentation techniques.

Articles (16)

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (8)

Kalliope K Papadopoulou

University of Thessaly

GREECE

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Giovanni Garau

Associate Professor Agricultural Chemistry

University of Sassari

ITALY

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Konstantinos (Kostas) Kormas

Professor

University of Thessaly

GREECE

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Katerina Karamanoli

Associate Proffesor

Aristotle University of Thessaloniki

GREECE

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PAPADOPOULOU EVANGELIA

Assistant Professor

University of Thessaly

GREECE

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Laura Pasetto

Head of Unit

Istituto di Ricerche Farmacologiche Mario Negri

ITALY

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Eleni Katsivelou

University of Thessaly

GREECE

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Myrsini Kakagianni

Assistant Professor in Technology, Quality and Safety of Foods of Animal Origin

University of Thessaly

GREECE

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Sotirios Vasileiadis

Research Interests

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Articles (16)

Spontaneous vinification supports different microbiota, volatilome and leads to wines with different sensory attributes compared to vinifications inoculated with commercial and indigenous to vidiano cultivar Saccharomyces cerevisiae

Effects of turbulence on diatoms of the genus Pseudo-nitzschia spp. and associated bacteria

Early treatment with rifaximin during epileptogenesis reverses gut alterations and reduces seizure duration in a mouse model of acquired epilepsy

Nitrification inhibitors impose distinct effects on comammox bacteria and canonical ammonia oxidizers under high N fertilization regimes

Bioaugmentation of manures by a tiamulin-degrading <i>Sphingomonas</i> as a means to alleviate environmental dispersal of antibiotic residues

Using biochar for environmental recovery and boosting the yield of valuable non-food crops: The case of hemp in a soil contaminated by potentially toxic elements (PTEs)

Above- and below-ground microbiome in the annual developmental cycle of two olive tree varieties

Vineyard-mediated factors are still operative in spontaneous and commercial fermentations shaping the vinification microbial community and affecting the antioxidant and anticancer properties of wines

Interactions of anthelmintic veterinary drugs with the soil microbiota: Toxicity or enhanced biodegradation?

A beneficial fungal root endophyte triggers systemic RNA silencing and DNA methylation of a host reporter gene

Role of microbial diversity for sustainable pyrite oxidation control in acid and metalliferous drainage prevention

Mobility and potential bioavailability of antimony in contaminated soils: Short-term impact on microbial community and soil biochemical functioning

Comparison of the in vitro activity of novel and established nitrification inhibitors applied in agriculture: challenging the effectiveness of the currently available compounds

The response of soil and phyllosphere microbial communities to repeated application of the fungicide iprodione: Accelerated biodegradation or toxicity?

Microbial adaptation to high ammonia concentrations during anaerobic digestion of manure‐based feedstock: biomethanation and 16S rRNA gene sequencing

Genome-Based Metabolic Reconstruction Unravels the Key Role of B12 in Methionine Auxotrophy of an Ortho-Phenylphenol-Degrading Sphingomonas haloaromaticamans

Collaborators (8)

Kalliope K Papadopoulou

Giovanni Garau

Konstantinos (Kostas) Kormas

Katerina Karamanoli

PAPADOPOULOU EVANGELIA

Laura Pasetto

Eleni Katsivelou

Myrsini Kakagianni

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