Stephen Cork

Charles Sturt University

Australia

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Articles (4)

Year:

2025

Year:

2025

Year:

2022

Year:

2020

Collaborators (4)

David Hopkins

Charles Sturt University

AUSTRALIA

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Asgar Farahnaky

Professor in Food Technology and Innovation

RMIT University

AUSTRALIA

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Christopher Blanchard

Charles Sturt University

AUSTRALIA

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John Mawson

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Stephen Cork

Research Interests

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Contact this professor

Articles (4)

Desi chickpea flaking: Impact of processing parameters on flake quality

The effect of sustainable vacuum packaging selection on the quality, colour stability, and freshness of lamb meat stored chilled for up to 20 weeks

Pulse flaking: Opportunities and challenges, a review

Frost-affected lentil (Lens culinaris M.) compositional changes through extrusion: Potential application for the food industry

Collaborators (4)

David Hopkins

Asgar Farahnaky

Christopher Blanchard

John Mawson

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