Stephen E Reichenbach

Professor

University of Nebraska - Lincoln

United States

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Articles (7)

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (3)

Carina I. Mack

Max Rubner-Institut

GERMANY

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Chiara Emilia Irma Cordero

Full Professor of Food Chemistry

Università degli Studi di Torino

ITALY

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Raquel María Callejón Fernández

Profesor Contratado Doctor

Universidad de Sevilla

SPAIN

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Stephen E Reichenbach

Research Interests

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Articles (7)

Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography

Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)

Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry

Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting

Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods

Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential

Collaborators (3)

Carina I. Mack

Chiara Emilia Irma Cordero

Raquel María Callejón Fernández

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