Chiara Emilia Irma Cordero

Full Professor of Food Chemistry

Università degli Studi di Torino

Italy

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

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2021

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2021

Year:

2021

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2021

Year:

2021

Year:

2021

Collaborators (4)

Stephen E Reichenbach

Professor

University of Nebraska - Lincoln

UNITED STATES

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Erica Liberto

Università degli Studi di Torino

ITALY

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Giorgio Borreani

Full professor

University of Turin

ITALY

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Raquel María Callejón Fernández

Profesor Contratado Doctor

Universidad de Sevilla

SPAIN

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Chiara Emilia Irma Cordero

Research Interests

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Articles (10)

Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data

Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective

Effect of Inoculation with Lentilactobacillus buchneri and Lacticaseibacillus paracasei on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches

Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts

Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils

Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography

Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions

Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)

Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes

Comprehensive two‐dimensional gas chromatography as a boosting technology in food‐omic investigations

Collaborators (4)

Stephen E Reichenbach

Erica Liberto

Giorgio Borreani

Raquel María Callejón Fernández

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