Stephen Mansbridge

Senior Lecturer in Animal Science & Bioinformatics

Harper Adams University

United Kingdom

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About

Stephen Mansbridge is a Senior Lecturer in Animal Science & Bioinformatics at Harper Adams University College, UK. His research focuses on animal nutrition, particularly the effects of dietary supplements on energy and nutrient availability, as well as gut microbiome modulation in livestock. Recent articles include studies on phytase supplementation in turkeys and the use of black soldier fly larvae in pig diets, contributing to advances in animal health and production efficiency.

Articles (20)

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2025

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2022

Collaborators (6)

Charles Brearley

University of East Anglia

UNITED KINGDOM

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S. P. Rose

Harper Adams University

UNITED KINGDOM

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Kenneth Mellits

Associate Professor

University of Nottingham

UNITED KINGDOM

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Atanas Atanasov

Professor at Institute of Genetics and Animal Biotechnology Polish Academy of Sciences

Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences

POLAND

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Ian Connerton

University of Nottingham

UNITED KINGDOM

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Falko Drijfhout

Senior Lecturer

Keele University

UNITED KINGDOM

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Stephen Mansbridge

Research Interests

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Articles (20)

Prebiotic Xylo-Oligosaccharides Modulate the Gut Microbiome to Improve Innate Immunity and Gut Barrier Function and Enhance Performance in Piglets Experiencing Post-Weaning Diarrhoea

Effects of phytase supplementation on energy and nutrient availability, and phytate degradation in turkeys

Enhancing diet specification to maximise feed efficiency and production characteristics of the Redbro slow growing broiler chicken

Supplementary carbohydrase enzymes increase energy and nutrient availability of diets containing stinging nettle (<i>Urtica dioica</i>) when fed to laying hens

Partial Replacement of Soyabean Meal with Defatted Black Soldier Fly (Hermetia illucens L.) Larvae Meal Influences Blood Biochemistry and Modulate Oxidative Stress, but Not Growth Performance of Pigs

Dietary stinging nettle ( Urtica dioica ) improves carotenoids content in laying hen egg yolk

Estimation of the digestible energy value of fat obtained from black soldier fly larvae ( Hermetia illucens ) for growing pigs

Metabolizable Energy Value of Fat and Meals Obtained from Black Soldier Fly Larvae (Hermetia illucens) for Broiler Chickens

Investigations into the chemical composition and nutritional value of different batches of rapeseed meals for turkey poults

Efficiency of Utilization of Metabolizable Energy for Carcass Energy Retention in Broiler Chickens Fed Maize, Wheat or a Mixture

Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation

Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens

Refining the metabolisable energy value of field beans for turkeys

Feeding graded levels of dried Sea buckthorn (Hippophaes rhamnoides) berries to broiler chickens

The Benefits of Exogenous Xylanase in Wheat–Soy Based Broiler Chicken Diets, Consisting of Different Soluble Non-Starch Polysaccharides Content

Galacto-Oligosaccharides Increase the Abundance of Beneficial Probiotic Bacteria and Improve Gut Architecture and Goblet Cell Expression in Poorly Performing Piglets, but Not Performance

Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs

Equine Anthelmintic Resistance: Horse Owner and Yard Manager Perception of the Barriers Affecting Strategic Control Measures in England

Rapeseed meal processing and dietary enzymes modulate excreta inositol phosphate profile, nutrient availability, and production performance of broiler chickens

Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens

Collaborators (6)

Charles Brearley

S. P. Rose

Kenneth Mellits

Atanas Atanasov

Ian Connerton

Falko Drijfhout

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