Sung Hwoan Cho

Professor

Korea Maritime and Ocean University

South Korea

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About

Professor Sung Hwoan Cho is a faculty member at Korea Maritime and Ocean University in South Korea. His research focuses on the dietary replacement of fish meal with alternative protein sources, particularly in relation to the growth and feed efficiency of various fish species including rockfish and olive flounder. Recent publications highlight his work on the impacts of chicken by-product meal and corn protein concentrate as substitutes in aquafeeds, emphasizing both biochemical composition and economic analysis.

Articles (26)

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2025

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2022

Collaborators (1)

Taeho Kim

Professor

Chonnam National University - Yeosu Campus

SOUTH KOREA

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Sung Hwoan Cho

Research Interests

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About

Articles (26)

Replacement impacts of fish meal with corn protein concentrate in diets on growth, feed availability, and biochemical composition of rockfish (Sebastes schlegeli)

Effects of Chicken By-Product Meal as a Fish Meal Replacer in Diets With or Without Jack Mackerel Meal Inclusion: Growth and Feed Availability for Rockfish (Sebastes schlegeli)

Fish Meal Replacement by Chicken By-Product Meal in Diet: Impacts on Growth and Feed Availability of Juvenile Rockfish (Sebastes schlegeli), and Economical Analysis

Dietary Replacement Impacts of Fish Meal With Corn Gluten Meal on the Growth, Feed Utilization, and Biochemical Composition of Juvenile Red Sea Bream (Pagrus major)

Effect of Partial or Complete Substitution of Fish Meal by Meat Meal in the Feed of Red Sea Bream (Pagrus major) on the Growth Performance and Feed Utilization

Impacts of Replacing Blended Fish Meal With Diverse Animal and Plant Protein Sources and Their Combinations in the Diets on Growth, Feed Availability, Biochemical Composition, and Blood Chemistry of Rockfish (Sebastes schlegelii)

Inclusion Effect of Various Levels of Jack Mackerel Meal in Olive Flounder (Paralichthys olivaceus) Diets Substituting 50% Fish Meal with Duck By-Product Meal on Growth and Feed Utilization

Fish Meal Substitution Effects with the Combined Animal Proteins in the Feeds of Olive Flounder (Paralichthys olivaceus) on Growth Performance, Feed Availability, and Disease Resistance against Streptococcus iniae

Manipulation impacts of jack mackerel meal in low fish meal diets on growth, feed availability, and biochemical composition of olive flounder (Paralichthys olivaceus) and economic analysis

Impact on Growth and Feed Availability from Including Jack Mackerel (Trachurus japonicas) Meal in Rockfish (Sebastes schlegeli) Feeds Which Otherwise Replace Fish Meal with Chicken By-Product Meal

Effects of Dietary Inclusion of a Crude Protein Source Exhibiting the Strongest Attractiveness to Red Sea Bream (Pagrus major) on Growth, Feed Availability, and Economic Efficiency

Dietary Replacement Effect of Fish Meal by Tuna By-Product Meal on Growth and Feed Availability of Red Sea Bream (Pagrus major)

Inclusion Impact of Jack Mackerel Meal in the Red Sea Bream (Pagrus major) Feeds Replacing Various Animal Protein Sources for Fish Meal

The Impacts and Economic Analysis of Jack Mackerel Meal Inclusion in Low Fish Meal Diets on the Growth and Feed Availability of Juvenile Rockfish (Sebastes schlegeli)

Effect of replacing dietary fish meal protein with combined animal meals on the growth performance of olive flounder (Paralichthys olivaceus)

Substitution effect of broccoli (Brassica oleracea var. italica) by‐product for Saccharina japonica in feeds on growth, carcass chemical composition, and air exposure resistance of abalone (Haliotis discus, Reeve 1846)

Replacement Effect of Fish Meal by Plant Protein Sources in Olive Flounder (Paralichthys olivaceus) Feeds with an Addition of Jack Mackerel Meal on Growth, Feed Availability, and Biochemical Composition

Inclusion effect of jack mackerel, Trachurus japonicus, meal in the diet of rockfish, Sebastes schlegeli, on growth, feed utilization, biochemical composition, and innate immune responses

Chicken by‐product meal as a replacement to fish meal in juvenile abalone (Haliotis discus hannai Ino 1952) feed

Dietary inclusion effect of various sources of phyto‐additives on growth, feed utilization, body composition, and plasma chemistry of olive flounder (Paralichthys olivaceus), and challenge test against Edwardsiella tarda compared to a commercial probiotic (super lacto®)

Effect of substituting fish meal with various by-product meals of swine-origin in diet on olive flounder (Paralichthys olivaceus)

Substitution Impact of Tuna By-Product Meal for Fish Meal in the Diets of Rockfish (Sebastes schlegeli) on Growth and Feed Availability

Optimum level of lipid in granulated microdiets for rockfish (Sebastes schlegeli) larvae

Evaluation of Meat Meal as a Replacer for Fish Meal in Diet on Growth Performance, Feed Utilization, Chemical Composition, Hematology, and Innate Immune Responses of Olive Flounder (<i>Paralichthys olivaceus</i>)

Evaluation of the Optimal Protein Required in Granulated Microdiets for Rockfish (Sebastes schlegeli) Larvae

Macroalgal substitution effect in diet on growth, body composition, and stress resistance of juvenile sea cucumber (Apostichopus japonicus) subjected to air and low salinity exposures

Collaborators (1)

Taeho Kim

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