Sung Je Lee
Senior Lecturer
New ZealandResearch Interests
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About
Dr. Sung Je Lee is a Senior Lecturer at Massey University, New Zealand. His research areas include the formulation and characterization of food products using plant proteins, the influence of legume seed microstructure on starch digestion, and the application of innovative food processing techniques. Recent contributions to the field include investigations into the stability of emulsion gels for 3D food printing and the effects of curcumin on muscle recovery.
Articles (6)
Year:
2023
Year:
2023
Year:
2022
Year:
2022
Year:
2022
Year:
2021
Collaborators (4)
Ajmol Ali
Massey University
Zhi Yang
Massey University
Kay Rutherfurd-Markwick
Massey University
Jaspreet Singh
Professor
Massey University
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