Zhi Yang

Massey University

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Articles (20)

Collaborators (5)

Harjinder Singh

Distingushed Professor and Director

Massey University - Manawatu Campus

Sung Je Lee

Senior Lecturer

Massey University

John Harrison

Associate Professor

Massey University - Manawatu Campus

Siqi Li

Aiqian Ye

Massey University

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Zhi Yang

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (5)

Harjinder Singh

Sung Je Lee

John Harrison

Siqi Li

Aiqian Ye

Make your next move.

Zhi Yang

Research Interests

Explore related searches

Contact this professor

Articles (20)

Probing multiscale structure of plant protein-based food system: Application of small-angle X-ray and neutron scattering (SAXS/SANS)

Impact of various physical treatments on physicochemical and microstructural characteristics of vegetable oil-based whipped cream stabilised by faba bean protein isolate

Recent progress in fabrication, characterization and application of functional protein aggregates derived from plant proteins

Effect of pH-shifting combined with heat or ultrasonication treatment on physicochemical properties of quinoa protein isolates (QPI) dispersions

Effect of sonication on the physicochemical properties of mussel (Perna canaliculus) protein concentrates (MPC) dispersions as influenced by pH values

Ultrasonication improved myofibrillar protein-stabilized emulsions: Oil/water interface adsorption behavior and rheological behavior

Probing structural modification of milk proteins in the presence of pepsin and/or acid using small- and ultra-small-angle neutron scattering

Digestion of food proteins: the role of pepsin

Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties

Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties

Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles

Formation and characterisation of concentrated emulsion gels stabilised by faba bean protein isolate and its applications for 3D food printing

Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering

Formation and properties of highly concentrated oil-in-water emulsions stabilised by emulsion droplets

Effect of ingestion temperature on the pepsin-induced coagulation and the in vitro gastric digestion behavior of milk

Fabrication, characterization, and potential applications of re-assembled casein micelles

Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment

Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles

On demand regulation of blood glucose level by biocompatible oxidized starch-Con A nanogels for glucose-responsive release of exenatide

Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs

Collaborators (5)

Harjinder Singh

Sung Je Lee

John Harrison

Siqi Li

Aiqian Ye

Make your next move.