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Susan Ebeler
Professor
University of California, Davis
United States
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Research Interests
Food Science
40%
Organic Chemistry
30%
Wine Studies
50%
Avian Biology
20%
Fermentation Science
20%
Aroma Chemistry
20%
Essential Oil Chemistry
20%
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Articles12
Collaborators3
Valentina Canuti
University of Florence
ITALY
Andrew Clark
Professor of Wine Science
Charles Sturt University
AUSTRALIA
Elyashiv Drori
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