Andrew Clark
Professor of Wine Science
AustraliaResearch Interests
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About
Andrew Clark is a Professor of Wine Science at Charles Sturt University in Australia. His research focuses on the chemical composition and sensory properties of wine, particularly investigating copper fractions and their impact on wine spoilage and aging. Recent publications include studies on the quantification of reductive aroma compounds and the effects of grape variety and vineyard conditions on red wine composition during bottle aging.
Articles (8)
Year:
2025
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2025
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2024
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2023
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2020
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2020
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2020
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2020
Collaborators (6)
Susan Ebeler
Professor
University of California, Davis
Damian Espinase Nandorfy
Senior Lecturer
La Trobe University
John Blackman
Charles Sturt University
Marlize Bekker
Senior Lecturer
University of Queensland
Leigh Schmidtke
Charles Sturt University
Xinyi Zhang
Charles Sturt University
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