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Susana Bernardino

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Professora Adjunta

Instituto Politécnico de Leiria

Portugal

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

About

Susana Bernardino is an Adjunct Professor at Instituto Politécnico de Leiria in Portugal. Her research focuses on sustainable resources, as evidenced by her recent publication related to utilizing acorns as a modern sustainable resource. With a commitment to advancing knowledge in her field, she continues to contribute to important discussions around sustainable practices.

Recent Grants

Grant: Close

Rede de Infraestruturas em Investigação Aquática

Open Date: 2021-01-01

Close Date: 2025-12-31

Grant: Close

LIMO DO CAIS Exploração sustentada dos recursos endógenos S. Martinho Porto

Open Date: 2019-01-01

Close Date:

Grant: Close

MARE - Centro de Ciências do Mar e do Ambiente

Open Date: 2019-01-01

Close Date:

Grant: Close

POINT4PAC Precision oncology and innovative therapies and technologies

Open Date: 2017-01-01

Close Date:

Grant: Close

i.FILM Multifunctional Films for Intelligent and Active Applications

Open Date: 2017-01-01

Close Date:

Articles (8)

Year:

2026

Year:

2026

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2026

Year:

2026

Year:

2025

Year:

2025

Year:

Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

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Susana Bernardino

Research Interests

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About

Recent Grants

Articles (8)

Bioactive Films: Cinnamon Oil Incorporation in Alginate/κ Carrageenan Films Enhanced by Limestone Sludge

Comparative Nutritional, Rheological, and Lipid Profiling of Acorn Flours from Seven Quercus Species: A Scientific Framework for Functional Food Applications

Valorization of Acorns Through the Development of Novel Plant-Based Products: Formulation and Shelf-Life Assessment

Optimisation of Alginate Extraction and Characterisation of Polysaccharides from Brown Seaweed from the Portuguese Coast

Limestone Processing Sludge: From Waste to Sustainable Resource

Marine-Derived Polysaccharides and Their Potential Health Benefits in Nutraceutical Applications

Production of parsley and pennyroyal with an African catfish-based aquaponics partially fed with yellow mealworms - Tenebrio molitor

Acorns: From an Ancient Food to a Modern Sustainable Resource

Collaborators (10)

Fani Sousa

Clélia Afonso

Maria M Gil

Sérgio B. Gonçalves

Bárbara Ferreira Chagas

Roberto Gamboa

judite vieira

Mafalda Guedes

Fernando Sebastião

Daniela Barroso de Moura Cipreste Vaz

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