Maria M Gil

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Associate Professor

Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche

Portugal

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Knowledge Circle

Open Date: 2022-01-01

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Articles (16)

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2024

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2021

Collaborators (19)

Edgar Pinto

Assistant Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

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Jorge Saraiva

Associate Professor

Universidade de Lisboa Centro de Química Estrutural

PORTUGAL

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Joana Barbosa

Invited assistant, teaching Food Microbiology (Nutritional Sciences), General Microbiology (Dentistry and Pharmaceutical Sciences), Microbiology I (Biochemistry), Microbiology (Biomedical Sciences) and Clinical Bacteriology (Clinical Analysis)

PORTUGAL

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Joaquina Pinheiro

Polytechnic of Leiria

PORTUGAL

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Ana Ferreira

Universidade de Aveiro

PORTUGAL

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Marta Maria de Melo Lopes Neves

Invited Professor

Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche

PORTUGAL

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Rui Pedrosa

Coordinator Professor

Instituto Politécnico de Leiria

PORTUGAL

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Ana Rita Vieira

Invited Assistant Professor

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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Rui Ganhão

Polytechnic of Leiria

PORTUGAL

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Ricardo Baptista

Associate professor

Instituto Politécnico de Leiria Escola Superior de Tecnologia e Gestão

PORTUGAL

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Rui Rebelo

Prof. Auxiliar

Universidade de Aveiro

PORTUGAL

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Liliana Fidalgo

Professora Adjunta Convidada

Instituto Politécnico de Beja Escola Superior Agrária

PORTUGAL

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Paula Teixeira

Associate professor with habilitation

PORTUGAL

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Teresa Mouga

Senior professor

Instituto Politécnico de Leiria

PORTUGAL

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Vera Sequeira

Invited Assistant Professor

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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Ana Pombo

Polytechnic of Leiria

PORTUGAL

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Carlos Assis

Assistant Professor

University of Lisbon

PORTUGAL

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Maria Jorge Campos

Prof. Adjunto

Instituto Politécnico de Leiria

PORTUGAL

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SUSANA MENDES

Adjunct Professor

Instituto Politécnico de Leiria

PORTUGAL

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Maria M Gil

Research Interests

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Articles (16)

Extraction of Antioxidants from Brown Macroalgae Fucus spiralis

Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae

Use of Limestone Sludge in the Preparation of ɩ-Carrageenan/Alginate-Based Films

Changing the way we look to fisheries’ discards

Increasing biological knowledge for better management of by-catch species: age, growth, and mortality of piper and red gurnards (Teleostei: Triglidae)

Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed

Valorization of the Red Seaweed Gracilaria gracilis through a Biorefinery Approach

Modelling Fish Growth with Imperfect Data: The Case of Trachurus picturatus

Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast

Annual variations in the mineral element content of five fish species from the Portuguese coast

Temporal changes in sex-specific color attributes and carotenoid concentration in the gonads (roe) of the purple sea urchin (Paracentrotus lividus) provided dry feeds supplemented with β-carotene

Enhancing knowledge on low‐value fishing species: the distinct reproductive strategy of two gurnard species

Nannochloropsis oceanica as a Sustainable Source of n-3 Polyunsaturated Fatty Acids for Enrichment of Hen Eggs

Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review

Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae

Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis

Collaborators (19)

Edgar Pinto

Jorge Saraiva

Joana Barbosa

Joaquina Pinheiro

Ana Ferreira

Marta Maria de Melo Lopes Neves

Rui Pedrosa

Ana Rita Vieira

Rui Ganhão

Ricardo Baptista

Rui Rebelo

Liliana Fidalgo

Paula Teixeira

Teresa Mouga

Vera Sequeira

Ana Pombo

Carlos Assis

Maria Jorge Campos

SUSANA MENDES

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