Meet ApplyKite Twin, the application assistant that learns with you

Meet your Twin, it learns with you

Your Twin learns with you

Launch week codes:30% off annual Pro20% off monthly Pro

Ends in00h00m00s

Susana Langa

Has grant

Científico Titular

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Spain

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Recent Grants

Grant: Close

CON23-193 (2023-2024). Convenio entre el INIA y AB-BIOTICS S.A. para el estudio de la posible transferencia horizontal in vitro del gen erm49 en B. longum CECT 7894

Open Date:

Close Date:

Articles (15)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (2)

Alfonso Gutierrez-Adan

Department Director

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

SPAIN

View details

José Antonio Curiel Gámiz

Científico Titular

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Susana Langa

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (15)

Harnessing riboflavin production of food derived L. fermentum to develop a riboflavin bio-enriched oat beverage

Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans

Phenotypic differences between equol-producing and non-equol-producing intestinal microbiota

Fermented Lignan-Enriched Soy Beverage Ameliorates the Metabolic Effects of a High-Fat Diet on Female Mice

Production of equol, dehydroequol, 5-hydroxy-equol and 5-hydroxy-dehydroequol in soy beverages by the action of dihydrodaidzein reductase in Limosilactobacillus fermentum strains

GABA- and riboflavin-enriched soy and oat beverages using selected lactic acid bacteria

The Translational Coupling of Daidzein Reductase and Dihydrodaidzein Racemase Genes Improves the Production of Equol and Its Analogous Derivatives in Engineered Lactic Acid Bacteria

Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods

Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans

Correction: Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria

Riboflavin bio-enrichment of soy beverage by selected roseoflavin-resistant and engineered lactic acid bacteria

Effect of fermented soy beverage in aged female mice model

Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect

Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health

Polymerase chain reaction for molecular detection of the genes involved in the production of riboflavin in lactic acid bacteria

Collaborators (2)

Alfonso Gutierrez-Adan

José Antonio Curiel Gámiz

Make your next move.