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José Antonio Curiel Gámiz

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Científico Titular

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Recent Grants

Grant: Close

Desarrollo de nuevos productos funcionales a partir de subproductos de la industria azucarera-alcoholera mediante la aplicación de procesos biotecnológicos.

Open Date: 2020-01-01

Close Date: 2022-01-01

Articles (11)

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2025

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

Collaborators (4)

Alfonso Gutierrez-Adan

Department Director

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

SPAIN

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María Esteban Torres

Ramón y Cajal researcher

University of Valencia

SPAIN

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Ana Sanchez-Arroyo

Professor

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

SPAIN

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Susana Langa

Científico Titular

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

SPAIN

View details

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José Antonio Curiel Gámiz

Research Interests

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Recent Grants

Articles (11)

Phenotypic differences between equol-producing and non-equol-producing intestinal microbiota

Food phenolics and Lactiplantibacillus plantarum

Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods

Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans

Riboflavin bio-enrichment of soy beverage by selected roseoflavin-resistant and engineered lactic acid bacteria

Correction: Characterization and stabilization of the α-L-fucosidase set from Lacticaseibacillus rhamnosus INIA P603

Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota

Effect of fermented soy beverage in aged female mice model

Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect

Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health

Polymerase chain reaction for molecular detection of the genes involved in the production of riboflavin in lactic acid bacteria

Collaborators (4)

Alfonso Gutierrez-Adan

María Esteban Torres

Ana Sanchez-Arroyo

Susana Langa

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