Suzanne Doyle

Lecturer in Nutrition and Dietetics

Technological University Dublin

Ireland

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About

Suzanne Doyle is a Lecturer in Nutrition and Dietetics at Technological University Dublin, Ireland. Her research interests focus on nutrition and supportive care for cancer survivors, dietary intake, and the impacts of eating patterns on health outcomes. Recent articles discuss topics ranging from the dietary needs of esophageal and gastric cancer patients to innovative approaches in nutrition education and rehabilitation programs.

Articles (18)

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2025

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2021

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2020

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2020

Collaborators (15)

Aifric O'Sullivan

Assistant Professor

Dublin City University

IRELAND

Suzanne Doyle

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Articles (18)

Influence of dietary intake and eating patterns on reactive hypoglycemic events in patients postesophagectomy: A prospective observational study using continuous glucose monitoring

Investigating Nutrition and Supportive Care Needs in Esophageal and Gastric Cancer Survivors: A Cross-Sectional Survey

Can a Public and Patient Involvement (PPI) Informed Participant Information Leaflet (PIL) Improve Trial Recruitment, Retention, and Quality of Decision Making? Results of a Randomised Controlled Double‐Blind Study Within a Trial (SWAT)

“One Size Doesn’t Fit All”: Nutrition Care Needs in Esophageal and Gastric Cancer Survivors—A Qualitative Study

An exploration of fibre intake and bowel function in a sample of adults at an Irish university campus

Outcomes of the LEAP feasibility trial—A low-threshold, exercise programme with protein supplementation to target frailty and poor physical functioning in people experiencing homelessness and addiction issues

Nutrient Intakes and Gastrointestinal Symptoms Among Esophagogastric Cancer Survivors up to 5 Years Post-Surgery.

Implementation of a food science and nutrition module in a dental undergraduate curriculum

An Investigation into Dietary Fibre Intake, Bowel Function and Mood among a sample of Irish Adults

Telehealth Delivery of a Multi-Disciplinary Rehabilitation Programme for Upper Gastro-Intestinal Cancer: ReStOre@Home Feasibility Study

Visceral obesity with and without metabolic syndrome: incidence and clinical impact in esophageal adenocarcinoma treated with curative intent.

The impact of Nutrition and Gastrointestinal Symptoms on Health-related Quality of Life in Survivorship after Oesophageal Cancer Surgery

Prehabilitation during a pandemic: preoperative exercise to improve fitness in patients undergoing complex surgery for cancer of the lung or oesophagus, the PRE-HIIT trial: an updated study protocol

The Effectiveness of Nutrition Interventions Combined with Exercise in Upper Gastrointestinal Cancers: A Systematic Review.

A study of the immune infiltrate and patient outcomes in esophageal cancer.

Effect of the Rehabilitation Program, ReStOre, on Serum Biomarkers in a Randomized Control Trial of Esophagogastric Cancer Survivors

Perspectives of Esophageal Cancer Survivors on Diagnosis, Treatment, and Recovery

ReStOre@Home: Feasibility study of a virtually delivered 12-week multidisciplinary rehabilitation programme for survivors of upper gastrointestinal (UGI) cancer - study protocol

Collaborators (15)

Aifric O'Sullivan

Linda O'Neill

Deirdre Connolly

Emer Guinan

Brian O'Connell

Michael O'Sullivan

Grainne Sheill

Michelle Carey

Paula Moynihan

Adwoa Parker

Michael Crowe

Eileen R. Gibney

Charles Normand

Claire M Timon

Julie Broderick

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