Taiwo Akanbi

Lecturer

Newcastle University

Australia

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About

Taiwo Akanbi is a Lecturer at The University of Newcastle, Australia. His research interests encompass lipid stability in plant-based meat analogues, protein hydrolysates, and the application of immobilized enzymes in food processing. He has contributed to various studies on antioxidant properties, consumer interest in 3D-printed food products, and the physical properties of food by-products.

Articles (15)

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2025

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (2)

David Francis

Senior Lecturer

Deakin University - Warrnambool Campus

AUSTRALIA

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Alberta N. A. Aryee

UNITED STATES

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Taiwo Akanbi

Research Interests

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Articles (15)

Lipid stability profiles of uncooked plant-based meat analogue burger patties and comparison of their textural and sensory properties with traditional beef burger patties

Milk protein hydrolysates obtained with immobilized alcalase: Antioxidant properties of hydrolysates and milk fat stability

Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review

The Use of Immobilised Enzymes for Lipid and Dairy Processing and Their Waste Products: A Review of Current Progress

The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood

Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation

Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction

Pre‐processing treatments improved the physicochemical properties of Bambara groundnut flours and preference of formulated cake

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding

A Review on Food Uses and the Prospect of Egusi Melon for Biodiesel Production

Revisiting the scope and applications of food enzymes from extremophiles

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

Collaborators (2)

David Francis

Alberta N. A. Aryee

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