Tatiana Porto Santos

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Wageningen University & Research

Netherlands

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Recent Grants

Grant: Close

Systematic study of microchannels to evaluate coalescence in oil-in-water and water-in-oil emulsions

Open Date: 2019-02-01

Close Date: 2020-01-01

Grant: Close

Development of an emulsion stability analyzer from microfluidics

Open Date: 2017-12-01

Close Date: 2021-02-01

Grant: Close

Development of an emulsion stability analyzer from microfluidics

Open Date: 2017-03-01

Close Date: 2017-11-01

Grant: Close

In vitro digestibility of gellan gels: static and dynamic systems

Open Date: 2016-04-01

Close Date: 2017-02-01

Grant: Close

In vitro digestibility of gellan gels: static and dynamic systems

Open Date: 2015-03-01

Close Date: 2016-03-01

Articles (11)

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

Collaborators (3)

Marvin Detert

University of Twente

NETHERLANDS

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Amy Shen

Professor

Okinawa Institute of Science and Technology Graduate University

JAPAN

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Carlos G. Lopez

RWTH Aachen University

GERMANY

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Tatiana Porto Santos

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (11)

Extensibility governs the flow-induced alignment of polymers and rod-like colloids

Alignment–Rheology Relationship of Biosourced Rod-Like Colloids and Polymers under Flow

Duplex Electrochemical Microfluidic Sensor for COVID‐19 Antibody Detection: Natural versus Vaccine‐Induced Humoral Response

Sunflower waxes as natural structuring agents to improve the technological properties of water-in-oil (W/O) high internal phase emulsions (HIPEs)

Heated and unheated lupin protein‐grape seed extract conjugates stabilizing and structuring high internal phase oil‐in‐water emulsions

Nano and micro lupin protein-grape seed extract conjugates stabilizing oil-in-water emulsions

Microfluidics as a tool to assess and induce emulsion destabilization

Formation and stability of oil-in-water emulsions based on components of bioprocesses: A microfluidic analysis

Pickering emulsions as a platform for structures design: cutting-edge strategies to engineer digestibility

Compositional and structural aspects of hydro- and oleogels: Similarities and specificities from the perspective of digestibility

Unraveling driving regimes for destabilizing concentrated emulsions within microchannels

Collaborators (3)

Marvin Detert

Amy Shen

Carlos G. Lopez

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