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Teresa Requena

Fundación General CSIC

Research Interests

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Project PID2019-106071RB-I00: Effect of the consumption of food additives on the human intestinal microbiome

Open Date: 2020-06-01

Close Date: 2023-05-01

Articles (20)

Collaborators (4)

F. Javier Moreno

Consejo Superior de Investigaciones Cientificas

Pablo Méndez Albiñana

Universidad Autónoma de Madrid

Judith Félix

Profesor Ayudante Doctor

Universidad de Alcalá

Luis Vicente Santamaría Solís

Catedrático Emérito de Histología

Universidad Autónoma de Madrid

ApplyKite TwinLearns as you apply

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Teresa Requena

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (20)

Collaborators (4)

F. Javier Moreno

Pablo Méndez Albiñana

Judith Félix

Luis Vicente Santamaría Solís

Make your next move.

Teresa Requena

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (20)

Unveiling the microbiome-mediated potential of a carob-based formulation (Csat®): human fecal fermentation, SCFA production, and potential connections with satiety pathways

Human Gut Microbiome Can Degrade the Sweetener Acesulfame K with Potential Damaging Effects in the Intestinal Barrier Function

<i>In</i><i> vivo</i> metabolism of fruity carboxylic esters in the human oral cavity is partly driven by microbial enzymes

Synbiotic administration improves systemic and vascular alterations in rats with experimental microsurgical extrahepatic cholestasis: role of perivascular mesenteric innervation

Lacticaseibacillus rhamnosusGG improves behavior, immune functions, and biological age markers in female mice with premature aging

Assessment of the immunomodulatory potential of betalain- and phenolic-rich extracts from Opuntia cactus fruits

Microbiome mediated impact of food grade carrageenan on the intestinal barrier function

Biotransformation of<i> Opuntia</i><i> stricta</i> var.<i> dillenii</i> extracts by human gut microbiota: evolution of betalains and phenolic compounds, and formation of secondary metabolites

Development of Liposomal Systems for the Encapsulation of <i>Opuntia ficus-indica</i> var. <i>Blanca Buenavista</i> Extracts: Characterization and <i>in</i><i>vitro</i> Digestion

Polysorbate 80 and carboxymethylcellulose: A different impact on epithelial integrity when interacting with the microbiome

Prebiotic Effect of Polysaccharides and Flavonoids from <i>Passiflora foetida</i> Fruits on the Human Intestinal Microbiota Associated with Obesity

Probiotic Characteristics of <i>Lactiplantibacillus plantarum</i> CECT 9435 and Its Survival and Competitive Properties Under Simulated Conditions of the Child Gut Microbiota

Unravelling the interplay between the oral microbiota and the salivary environment: links with body mass index and taste perception

High exposure to carrageenan in young mice may impair behavior, immunity, redox and inflammatory states throughout the aging process

Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice

Protective effects of probiotic supplemented vegetable jams in E. coli induced diarrhoeal mice model

The food additive xylitol enhances the butyrate formation by the child gut microbiota developed in a dynamic colonic simulator

Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics

Encapsulation of Indicaxanthin-Rich <i>Opuntia</i> Green Extracts by Double Emulsions for Improved Stability and Bioaccessibility

Exploration of Antibiofilm Activities of Pediococci Strains Against Diarrheal Multi-Drug Resistant <i>E.coli</i> Strains

Collaborators (4)

F. Javier Moreno

Pablo Méndez Albiñana

Judith Félix

Luis Vicente Santamaría Solís

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