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F. Javier Moreno

Consejo Superior de Investigaciones Cientificas

Spain

Research Interests

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Professors in Spain

Articles (20)

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Collaborators (10)

Paula López-Revenga

Contracted Researcher

Consejo Superior de Investigaciones Cientificas

SPAIN

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Oswaldo Hernandez-Hernandez

University of California, Davis

UNITED STATES

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Lesbia Cristina Julio Gonzalez

Universidad Autónoma de Madrid

SPAIN

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Luis Monge

Catedrático

Universidad Autónoma de Madrid

SPAIN

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Jose Uranga

Profesor de Biología Celular e Histología

Universidad Rey Juan Carlos

SPAIN

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Teresa Requena

Researcher

Fundación General CSIC

SPAIN

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Eve Veromann

Professor

Estonian University of Life Sciences

ESTONIA

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Hermann Broll

senior scientist

Federal Institute for Risk Assessment

GERMANY

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Michelle Epstein

Lab Leader

Medical University of Vienna

AUSTRIA

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Isidra Recio

Research Professor

Consejo Superior de Investigaciones Cientificas

SPAIN

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F. Javier Moreno

Research Interests

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Articles (20)

Pectic Polysaccharides Recovery from Rapeseed Meal via Conventional and Enzyme-Assisted Extraction Techniques: Toward Emerging Prebiotic Pectic Oligosaccharide Development

Characterization of Lactiplantibacillus plantarum WCFS1 L‑arabinose isomerase and its application in D‑tagatose production

Assessment of genetically modified soybean MON 87705 for renewal authorisation under Regulation (EC) No 1829/2003 (application GMFF-2023-21236).

Assessment of genetically modified soybean MON 87769 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2023-21253).

Assessment of genetically modified soybean MON 94313 (application GMFF-2022-6595).

Complementary gastric protein hydrolysis by pepsin and an actinidin-enriched kiwifruit concentrate (Kwd+®)

Actinidin-Enriched Kiwifruit Concentrate (Kwd+®) Improves Protein Utilization Efficiency and Modulates Body Composition and Muscle Function in a Protein Source-Dependent Manner

Agro-Industrial Potential of Yam (Dioscorea spp.): From Biological and Chemical Characterization to Industrial Applications and Valorization

Nutritional and carbohydrate profiling of commercially available insect meals

Expanding the weight of evidence for insecticidal protein risk assessment

Satiety hormone secretion induced by a carob-based formulation (Csat®) after simulated gastrointestinal digestion and colonic fermentation in STC-1 cells

Assessment of genetically modified RF3 Canola Quality (CQ) Brassica juncea (application EFSA‐GMO‐NL‐2019‐158)

Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions

Assessment of genetically modified soybean DAS‐44406 × FG72 (dossier GMFF‐2025‐34192)

Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2025‐33580)

Considerations on the risk assessment of genetically modified plants containing transformation events stacked by conventional crossing

Assessment of additional information related to genetically modified oilseed rape MS11 (application EFSA‐GMO‐BE‐2016‐138)

Unveiling the microbiome-mediated potential of a carob-based formulation (Csat®): human fecal fermentation, SCFA production, and potential connections with satiety pathways

Prediction of plant food allergens using protein embeddings

Assessment of genetically modified soybean GMB151 × DAS-44406-6 (application GMFF-2024-21774, EFSA-Q-2024-00330)

Collaborators (10)

Paula López-Revenga

Oswaldo Hernandez-Hernandez

Lesbia Cristina Julio Gonzalez

Luis Monge

Jose Uranga

Teresa Requena

Eve Veromann

Hermann Broll

Michelle Epstein

Isidra Recio

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