THEO VARZAKAS

Professor

UNIVERSITY OF PELOPONNESE

Greece

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Professors in Food Science

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Articles (20)

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (14)

Rui Cruz

Professor Adjunto

Universidade de Lisboa Instituto Superior Técnico

PORTUGAL

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Ramona Weinrich

Jun.-Prof. Dr.

University of Hohenheim

GERMANY

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Victoria Krauter

University of Applied Sciences

AUSTRIA

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Konstantinos Zaralis

Assistant Professor

University of Western Macedonia

GREECE

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Chris Rahiotis

Associate Professor

National and Kapodistrian University of Athens

GREECE

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Maria Antoniadou

Αssistant Professor

Ethniko kai Kapodistriako Panepistemio Athenon Iatrike Schole

GREECE

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Çağlar Ersanlı

Teaching Assistant

University of Massachusetts Lowell

UNITED STATES

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Chrysoula (Chrysa) Voidarou

University of Ioannina

GREECE

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Ilke Uysal-Unalan

Aarhus University

DENMARK

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Philip Benjamin Vincent Scholten

Chief Innovation Officer

SWITZERLAND

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Anastasios (Tassos) Koidis

The Queen's University Belfast

UNITED KINGDOM

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Eftychia Pappa

National and Kapodistrian University of Athens

GREECE

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Maria Papageorgiou

Prof.

International Hellenic University

GREECE

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victoria bell

Professor auxiliar

University of Coimbra

PORTUGAL

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THEO VARZAKAS

Research Interests

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Articles (20)

Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of Oregano (Origanum vulgare) and Salvia triloba Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria

The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa

Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK

Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis

Dietary Interventions for Human General and Oral Health and Disease Reduction

Plant-Derived Compounds: A Promising Tool for Dental Caries Prevention

Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review

Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts

A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health

Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change

Vitamin D and Vitamin D Receptor Polymorphisms Relationship to Risk Level of Dental Caries

Frontiers on Sustainable Food Packaging

Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems

Editorial: Special Issue “Microbial Diversity of Fermented Food”

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Scientific Insights and Technological Advances in Gluten-Free Product Development

Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies

How Chemometrics Can Fight Milk Adulteration

Extractive Fermentation as A Novel Strategy for High Cell Mass Production of Hetero-Fermentative Probiotic Strain Limosilactobacillus reuteri

Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects

Collaborators (14)

Rui Cruz

Ramona Weinrich

Victoria Krauter

Konstantinos Zaralis

Chris Rahiotis

Maria Antoniadou

Çağlar Ersanlı

Chrysoula (Chrysa) Voidarou

Ilke Uysal-Unalan

Philip Benjamin Vincent Scholten

Anastasios (Tassos) Koidis

Eftychia Pappa

Maria Papageorgiou

victoria bell

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