Ilke Uysal-Unalan

Aarhus University

Denmark

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Professors in Food Science

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Articles (14)

Year:

2025

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Year:

2021

Collaborators (18)

Rui Cruz

Professor Adjunto

Universidade de Lisboa Instituto Superior Técnico

PORTUGAL

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Ramona Weinrich

Jun.-Prof. Dr.

University of Hohenheim

GERMANY

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Selçuk Yildirim

SWITZERLAND

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Elena Arranz

Assistant Professor (Food Science and Tecnology)

Universidad Autónoma de Madrid

SPAIN

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Victoria Krauter

University of Applied Sciences

AUSTRIA

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Polymeros Chrysochou

Aarhus University

DENMARK

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Aref Mamakhel

Aarhus University

DENMARK

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Kata Galić

CROATIA

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Begonya Marcos

National Research Institute for Agriculture, Food and Environment

SPAIN

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Philip Benjamin Vincent Scholten

Chief Innovation Officer

SWITZERLAND

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Petra Peer

Tomas Bata University in Zlín

CZECH REPUBLIC

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Jana Sedlaříková

Tomas Bata University in Zlín

CZECH REPUBLIC

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THEO VARZAKAS

Professor

UNIVERSITY OF PELOPONNESE

GREECE

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Magda Janalíková

Tomas Bata University in Zlín

CZECH REPUBLIC

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Carolina E. Realini

NEW ZEALAND

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Jacob Kirkensgaard

Københavns Universitet

DENMARK

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Pavel Pleva

Tomas Bata University in Zlín

CZECH REPUBLIC

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GIANCARLO COLELLI

Professor

Università degli Studi di Foggia

ITALY

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Ilke Uysal-Unalan

Research Interests

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Articles (14)

Zein/chitosan/cellulose nanocrystal based active food contact layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis

Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline composition

Bioplastic packaging for fresh meat and fish

Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR)

Sustainable food packaging: An updated definition following a holistic approach

Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction

Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications

Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects

New opportunities for sustainable bioplastic development

Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension

Role of stereocomplex in advancing mass transport and thermomechanical properties of polylactide

Role of stereocomplex in advancing mass transport and thermomechanical properties of polylactide

Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging—A Review

Green Coating Polymers in Meat Preservation

Collaborators (18)

Rui Cruz

Ramona Weinrich

Selçuk Yildirim

Elena Arranz

Victoria Krauter

Polymeros Chrysochou

Aref Mamakhel

Kata Galić

Begonya Marcos

Philip Benjamin Vincent Scholten

Petra Peer

Jana Sedlaříková

THEO VARZAKAS

Magda Janalíková

Carolina E. Realini

Jacob Kirkensgaard

Pavel Pleva

GIANCARLO COLELLI

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