Thom W. Kuyper

Substantial amounts of pesticides, used in agricultural production to control pests, diseases, and weeds, and thereby attain high product quantities and quality, can severely affect the ecosystem and human health. The amounts of pesticides used depend on the specifics of the current production system but also exhibit large effects of past practices. Pesticides do not act only on the target organisms but also on organisms for which the chemicals were not specifically formulated, constituting hazardous molecules for humans and the environment. Pesticides, therefore, also influence soil microbial communities including organisms that engage in mutualistic plant symbioses that play a crucial role in its mineral nutrition, such as arbuscular mycorrhizal fungi. In this review, we summarize the current knowledge on the effects of synthetic and natural (‘green’) pesticides (fungicides, herbicides, and insecticides) on arbuscular mycorrhizal symbiosis. We deal with both the direct effects (spore germination and extraradical and intraradical growth of the mycelium) and indirect effects on the agroecosystem level. Such indirect effects include effects through the spread of herbicide-resistant crops and weeds to neighboring ecosystems, thereby modifying the mycorrhizal inoculum potential and altering the plant–plant interactions. We also briefly discuss the possibility that mycorrhizal plants can be used to enhance the phytoremediation of organic pesticides.