Tânia Albuquerque
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Professor Adjunto Convidado
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About
Dr. Tânia Albuquerque is a Professor Adjunto Convidado at the Escola Superior de Hotelaria e Turismo do Estoril, Portugal. Her research areas focus on food science, particularly in the nutritional and functional aspects of food products, including the utilization of by-products in a circular food economy. Recent articles emphasize the analysis of thermal contaminants in coffee, the health implications of oxalates in foods, and the effects of dietary interventions on prediabetes and type 2 diabetes mellitus.
Recent Grants
Grant: Close
Food4DIAB - Valorisation of fruit by-products as multi-functional food ingredients and functional foods for diabetics
Open Date: 2021-09-01
Close Date: 2023-09-01
Grant: Close
Food4DIAB - Valorisation of fruit by-products as multi-functional food ingredients and functional foods for diabetics
Open Date: 2021-09-01
Close Date: 2023-09-01
Grant: Close
Revelação da microbiota natural do bagaço de azeitona para um novo alimento fermentado com potencial ação simbiótica
Open Date: 2021-09-01
Close Date: 2023-09-01
Grant: Close
Revelação da microbiota natural do bagaço de azeitona para um novo alimento fermentado com potencial ação simbiótica
Open Date: 2021-09-01
Close Date: 2023-09-01
Grant: Close
NUTRICOMSAÚDE - A nutrição comportamental ao serviço da promoção e proteção da saúde
Open Date: 2020-01-01
Close Date: 2022-01-01
Articles (16)
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2025
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2024
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2024
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2023
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2023
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2023
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2023
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2023
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2022
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2022
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2022
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2022
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2021
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2020
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2020
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2020
Collaborators (4)
Helena Costa
University of Porto
Maria Eduardo Figueira
Professora Auxiliar
Universidade de Lisboa Faculdade de Farmácia
Filipa Vicente
Assistant lecturer
Egas Moniz Cooperativa de Ensino Superior CRL
Renata Ramalho
Instituto Universitário de Ciências da Saúde
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