Tânia Silva-Santos

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Universidade do Porto - Faculdade de Ciências da Nutrição e Alimentação

Portugal

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Recent Grants

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iMC Salt | Development of innovative equipment to Monitor and Control SALT during cooking - impact on consumption

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

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2021

Year:

2021

Year:

2021

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2020

Year:

2020

Year:

2020

Collaborators (2)

Luis Oliveira

University of Porto

PORTUGAL

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Carla Gonçalves

Professor (Auxiliar)

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Tânia Silva-Santos

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial

Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT

Interventions That Successfully Reduced Adults Salt Intake—A Systematic Review

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake

Intervention to decrease salt intake inadequacy using a control device to monitor and control salt use when cooking at home – iMC SALT preliminary results

Hydration status and hypertension in University workers

Innovative equipments to monitor and control salt usage during culinary

Knowledge and behaviors regarding salt intake according to urinary Na excretion and blood pressure

Collaborators (2)

Luis Oliveira

Carla Gonçalves

Make your next move.

Tânia Silva-Santos

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial

Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure&mdash;Randomized Controlled Trial iMC SALT

Interventions That Successfully Reduced Adults Salt Intake&mdash;A Systematic Review

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake

Intervention to decrease salt intake inadequacy using a control device to monitor and control salt use when cooking at home – iMC SALT preliminary results

Hydration status and hypertension in University workers

Innovative equipments to monitor and control salt usage during culinary

Knowledge and behaviors regarding salt intake according to urinary Na excretion and blood pressure

Collaborators (2)

Luis Oliveira

Carla Gonçalves

Make your next move.

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT

Interventions That Successfully Reduced Adults Salt Intake—A Systematic Review