Carla Gonçalves

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Professor (Auxiliar)

Universidade de Trás-os-Montes e Alto Douro

Portugal

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Recent Grants

Grant: Close

WASTELESS - Waste Quantification Solutions to Limit Environmental Stress

Open Date: 2023-01-01

Close Date: 2026-01-01

Grant: Close

Agrifood XXI

Open Date: 2020-09-01

Close Date: 2023-08-01

Grant: Close

iMC Salt | Development of innovative equipment to Monitor and Control SALT during cooking - impact on consumption

Open Date: 2018-07-01

Close Date: 2021-07-01

Grant: Close

The Cancer Survival Study (CASUS), in patients with colorectal cancer

Open Date: 2015-01-01

Close Date: 2015-01-01

Grant: Close

Sodium excretion in Portuguese children and adolescents

Open Date: 2014-01-01

Close Date: 2015-01-01

Articles (13)

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Year:

2022

Year:

2021

Year:

2021

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Recent Grants

Articles (13)

Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study

Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial

Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021

Reducing Dietary Sodium and Improving Human Health 2.0

Food Waste in Public Food Service Sector—Surplus and Leftovers

Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis

Food Insecurity Levels among University Students: A Cross-Sectional Study

REDUÇÃO DO TEOR DE SÓDIO DA SOPA PARA CRIANÇAS E AVALIAÇÃO DO IMPACTO NO DESPERDÍCIO ALIMENTAR

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT

Interventions That Successfully Reduced Adults Salt Intake—A Systematic Review

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake

Collaborators (10)

Luis Oliveira

Isilda Rodrigues

Cristina Saraiva

Mónica Rodrigues

Conceição Rainho

Pedro Moreira

Fernando Nunes

André Moreira

Tânia Silva-Santos

Carlos Portugal-Nunes

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Carla Gonçalves

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (13)

Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study

Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial

Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021

Reducing Dietary Sodium and Improving Human Health 2.0

Food Waste in Public Food Service Sector—Surplus and Leftovers

Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis

Food Insecurity Levels among University Students: A Cross-Sectional Study

REDUÇÃO DO TEOR DE SÓDIO DA SOPA PARA CRIANÇAS E AVALIAÇÃO DO IMPACTO NO DESPERDÍCIO ALIMENTAR

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure&mdash;Randomized Controlled Trial iMC SALT

Interventions That Successfully Reduced Adults Salt Intake&mdash;A Systematic Review

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake

Collaborators (10)

Luis Oliveira

Isilda Rodrigues

Cristina Saraiva

Mónica Rodrigues

Conceição Rainho

Pedro Moreira

Fernando Nunes

André Moreira

Tânia Silva-Santos

Carlos Portugal-Nunes

Make your next move.

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT

Interventions That Successfully Reduced Adults Salt Intake—A Systematic Review