Tommaso GANINO

Professore Associato

University of Parma

Italy

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About

Tommaso Ganino is an Associate Professor at Università di Parma in Italy. His research areas include the application of Internet of Things (IoT) and Machine Learning (ML) technologies in agriculture, genetic and chemical analysis of Ficus carica L. cultivars, and the impact of environmental factors on soil microbiome composition and plant responses. He has also explored topics such as the effects of different treatments on fruit quality, essential oil composition, and the stability of agricultural products during storage.

Articles (18)

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (12)

Camilla Lazzi

University of Parma

ITALY

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Andrea Vannini

University of Siena

ITALY

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Ilaria Marchioni

University of Parma

ITALY

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Massimiliano RINALDI

Professor

University of Parma

ITALY

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Martina Cirlini

University of Parma

ITALY

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Michele Carbognani

Professor

University of Parma

ITALY

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Augusta Caligiani

ITALY

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Valentina Bernini

University of Parma

ITALY

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Giorgio Chiari

University of Parma

ITALY

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Luca Lombardo

ITALY

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Daniele Del Rio

University of Parma

ITALY

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B. Chiancone

University of Parma

ITALY

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Tommaso GANINO

Research Interests

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About

Articles (18)

Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies

Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis

Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess

Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality

Description of Ficus carica L. Italian Cultivars—I: Machine Learning Based Analysis of Leaf Morphological Traits

The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production

Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity

Evaluation of the stability of hop pellets subjected to different storage conditions during three years

From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars

Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes

Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.)

Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany

Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions

Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation

Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review

Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia)

Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars

Collaborators (12)

Camilla Lazzi

Andrea Vannini

Ilaria Marchioni

Massimiliano RINALDI

Martina Cirlini

Michele Carbognani

Augusta Caligiani

Valentina Bernini

Giorgio Chiari

Luca Lombardo

Daniele Del Rio

B. Chiancone

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