B. Chiancone

University of Parma

Italy

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Articles (13)

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2025

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2025

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2025

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2023

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2020

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2020

Collaborators (7)

Camilla Lazzi

University of Parma

ITALY

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Francesco Paolo Marra

Professor

University of Palermo

ITALY

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Anna Agosti

University of Parma

ITALY

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Massimiliano RINALDI

Professor

University of Parma

ITALY

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Pedro Mena

Associate Professor in Human Nutrition

Università degli Studi di Pavia

ITALY

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Tommaso GANINO

Professore Associato

University of Parma

ITALY

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Claudia Favari

Assistant Professor / Ricercatore a tempo determinato, ai sensi dell’ex art. 24, comma 3, lettera a) della Legge n. 240/2010

ITALY

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B. Chiancone

Research Interests

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Articles (13)

Correction: Leto et al. Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. <i>Antioxidants</i> 2024, <i>13</i>, 909

Biochar: A Valid Additive to Enhance Kiwifruit In Vitro Proliferation

Influence of Sucrose and Immersion Time on <i>Humulus lupulus</i> L., cv Columbus, Plantlet <i>In Vitro</i> Proliferation and Potentially Bioactive Compound Content

Effects of Cytokinins on Morphogenesis, Total (Poly)Phenolic Content and Antioxidant Capacity of In Vitro-Cultured Hop Plantlets, cvs. Cascade and Columbus

Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds

The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production

Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (<i>Solanum lycopersicum</i> L.) Plants, var. Solarino, Grown in Soilless Conditions

Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of <i>Fragaria</i> spp Plants, Grown Under Hydroponic Conditions

Sumac (Rhus coriaria L.) sprouts: from in vitro seed germination to phenolic content and antioxidant activity for biotechnological application

Tissue culture technology for sumac (<i>Rhus coriaria</i>) propagation

Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile

In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L

Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.)

Collaborators (7)

Camilla Lazzi

Francesco Paolo Marra

Anna Agosti

Massimiliano RINALDI

Pedro Mena

Tommaso GANINO

Claudia Favari

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